Dairy, vitamin D, and type 2 diabetes mellitus [9]

Archives of Internal Medicine

Volumn 165, Issue 20, 2005, Pages 2434-

  Ross, Celia M ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; ELECTROLYTE; VITAMIN D;

BODY MASS; DAIRY PRODUCT; DIETARY INTAKE; GENOTYPE; GLUCOSE BLOOD LEVEL; HUMAN; LETTER; LIFESTYLE; METABOLIC SYNDROME X; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RISK FACTOR;

EID: 27844436541     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinte.165.20.2434-a     Document Type: Letter

References (5)

1. Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med. 2005;165:997-1003.
2. Chiu KC, Chu A, Go VL, Saad MF. Hypovitaminosis D is associated with insulin resistance and beta cell dysfunction. Am J Clin Nutr. 2004;79:820-825.
3. Ford ES, Ajani UA, McGuire LC, Liu S. Concentrations of serum vitamin D and the metabolic syndrome among US adults. Diabetes Care. 2005;28:1228-1230.
4. Grant RW, Meigs JB. Should the insulin resistance syndrome be treated in the elderly? Drugs Aging. 2004;21:141-151.
5. Ortlepp JR, Lauscher J, Hoffmann R, Hanrath P, Joost HG. The vitamin D receptor gene variant is associated with the prevalence of type 2 diabetes mellitus and coronary artery disease. Diabet Med. 2001;18:842-845.