Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

European Journal of Clinical Nutrition

Volumn 63, Issue 8, 2009, Pages 1016-1024

  Larsson, S C ^a   Mannisto S ^b   Virtanen, M J ^b   Kontto, J ^b   Albanes, D ^c   Virtamo, J ^b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; MAGNESIUM;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR RISK; CEREAL; CEREBROVASCULAR ACCIDENT; DIETARY FIBER; FINLAND; FOLLOW UP; FOOD INTAKE; FRUIT; FRUIT VEGETABLE; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION; SMOKING; SUBARACHNOID HEMORRHAGE; VEGETABLE;

CEREALS; CEREBRAL HEMORRHAGE; CEREBRAL INFARCTION; DIET; DIETARY FIBER; FINLAND; FRUIT; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; SMOKING; STROKE; SUBARACHNOID HEMORRHAGE; VEGETABLES;

EID: 68549121072     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.16     Document Type: Article

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