Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: The sysdimet study

PLoS ONE

Volumn 6, Issue 8, 2011, Pages

  Lankinen, Maria ^a,b   Schwab, Ursula ^b,c   Kolehmainen, Marjukka ^b   Paananen, Jussi ^b   Poutanen, Kaisa ^a,b   Mykkänen, Hannu ^b   Seppänen Laakso, Tuulikki ^a   Gylling, Helena ^b,c   Uusitupa, Matti ^b,c   Orešič, Matej ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DIHOMO GAMMA LINOLENIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; GAMMA LINOLENIC ACID; GLUCOSE; ICOSAPENTAENOIC ACID; INSULIN; LINOLEIC ACID; LINOLENIC ACID; LIPID; MYRISTIC ACID; MYRISTOLEIC; OLEIC ACID; PALMITIC ACID; PALMITOLEIC; PENTADECANOIC; POLYUNSATURATED FATTY ACID; STEARIC ACID; UNCLASSIFIED DRUG; VACCENIC ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BERRY; BILBERRY; BODY WEIGHT; BREAD; CONTROLLED STUDY; DIET; DIET THERAPY; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOOD INTAKE; GLUCOSE METABOLISM; GRAIN; HIGH RISK PATIENT; HUMAN; INSULIN RELEASE; LIPID ANALYSIS; LIPID METABOLISM; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; ORAL GLUCOSE TOLERANCE TEST; RANDOMIZED CONTROLLED TRIAL; WHOLE GRAIN; CEREAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; GLUCOSE BLOOD LEVEL; METABOLISM; MIDDLE AGED; PHYSIOLOGY; SEA FOOD; VACCINIUM MYRTILLUS;

TRITICUM AESTIVUM;

AGED; BLOOD GLUCOSE; CEREALS; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, OMEGA-3; FEMALE; FISH PRODUCTS; HUMANS; LIPID METABOLISM; MALE; MIDDLE AGED; VACCINIUM MYRTILLUS;

EID: 80052072914     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0022646     Document Type: Article

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