Dietary factors and incident atrial fibrillation: The Framingham Heart Study

American Journal of Clinical Nutrition

Volumn 93, Issue 2, 2011, Pages 261-266

  Shen, Jian ^a   Johnson, Victor M ^b   Sullivan, Lisa M ^b   Jacques, Paul F ^a   Magnani, Jared W ^c,d   Lubitz, Steven A ^e   Pandey, Shivda ^c   Levy, Daniel ^c,d   Vasan, Ramachandran S ^c   Quatromoni, Paula A ^b   Junyent, Mireia ^a   Ordovas, Jose M ^a   Benjamin, Emelia J ^b,c,d  

^a TUFTS UNIVERSITY   (United States)

^b BOSTON UNIVERSITY   (United States)

^c BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d FRAMINGHAM HEART STUDY   (United States)

^e MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CAFFEINE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HEART ATRIUM FIBRILLATION; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; PROGENY; PROSPECTIVE STUDY;

AGED; ALCOHOL DRINKING; ANIMALS; ATRIAL FIBRILLATION; CAFFEINE; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; FATTY ACIDS, UNSATURATED; FEMALE; FISHES; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; SEAFOOD;

EID: 79251501666     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.001305     Document Type: Article

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