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Volumn 129, Issue 2, 2011, Pages 454-462

In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra

Author keywords

Glucosidase inhibition; Antioxidant activity; Cholinesterases inhibition; Metabolic profile; Spergularia rubra

Indexed keywords

ACETYLCHOLINESTERASE; ALIPHATIC ACIDS; ANTIDIABETIC; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIRADICAL ACTIVITIES; CHEMICAL COMPOSITIONS; CHOLINESTERASES INHIBITION; DOSE-DEPENDENT; DRIED EXTRACT; FUMARIC ACIDS; GLUCOSIDASE; HPLC-DAD; HPLC-UV; HUMAN HEALTH; HYPERGLYCAEMIA; IN-VITRO; LINOLEIC; LINOLENIC; METABOLIC PROFILES; PHARMACEUTICAL PREPARATIONS; PHENOLIC COMPOUNDS; SPERGULARIA RUBRA; SUPEROXIDES;

EID: 79959923502     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.098     Document Type: Article
Times cited : (105)

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