Characterisation of the antioxidant activity of flavonoids

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 541-545

  Masuoka, Noriyoshi ^a   Matsuda, Maya ^a   Kubo, Isao ^b  

^a OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant activity; Conjugated en diol; Enzyme inhibition; Flavonoids; Reduced form of enzyme; Scavenging activity; Xanthine oxidase

Indexed keywords

ANTIOXIDANT ACTIVITIES; CONJUGATED EN-DIOL; REDUCED FORM OF ENZYME; SCAVENGING ACTIVITY; XANTHINE OXIDASE;

CATALYSIS; ENZYME ACTIVITY; FLAVONOIDS; ORGANIC ACIDS; OXYGEN; PLANTS (BOTANY); SUGARS;

ENZYME INHIBITION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; APIGENIN; ASTRAGALIN; BAICALEIN; CHRYSIN; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; FUNCTIONAL GROUP; GALANGIN; GLYCOSIDE; GOSSYPETIN; ISOQUERCITRIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; OXYGEN; QUERCETIN; RESO KAEMPFEROL; RUTOSIDE; SUPEROXIDE; UNCLASSIFIED DRUG; URIC ACID; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPETITIVE INHIBITION; CONJUGATION; CONTROLLED STUDY; DRUG POTENCY; DRUG STRUCTURE; STRUCTURE ACTIVITY RELATION;

EID: 80054960223     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.020     Document Type: Article

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