Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1779-1786

  Costa, Patrícia ^a   Gonçalves, Sandra ^a   Andrade, Paula B ^b   Valentão, Patrícia ^b   Romano, Anabela ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Alzheimer's disease; Anti cholinesterase; Antioxidants; Fe2+ chelation; Free radicals; Lipid peroxidation

Indexed keywords

ALZHEIMER'S DISEASE; ANTI-CHOLINESTERASE; ANTIOXIDANTS; FE2+ CHELATION; LIPID PEROXIDATION;

CHELATION; DISEASES; FREE RADICALS; METHANOL; OXIDATION; OXIDATIVE STRESS; PHENOLS;

FREE RADICAL REACTIONS;

4 O CAFFEOYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; ACETYLCHOLINESTERASE; ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; CHOLINESTERASE; CHOLINESTERASE INHIBITOR; FERROUS ION; FLAVANONE; GALANTAMINE; LAVANDULA VIRIDIS EXTRACT; LUTEOLIN 7 GLUCOSIDE; MALONALDEHYDE; METHANOL; PHENOL; PINOCEMBRINE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; ROSMARINIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CHOLINESTERASE INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; IRON CHELATION; LAVANDULA VIRIDIS; LAVENDER; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; SOLVENT EXTRACTION;

LAVANDULA VIRIDIS;

EID: 79551543464     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.085     Document Type: Article

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