Soybean meal improves the physical quality of extruded fish feed

Animal Feed Science and Technology

Volumn 149, Issue 1-2, 2009, Pages 149-161

  Sorensen M ^a,b,c   Stjepanovic, N ^c,d   Romarheim, O H ^a,c   Krekling, T ^c   Storebakken, T ^a,c  

^a Aquaculture Protein Centre   (Norway)

^b NOFIMA   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d Krill Seaproducts AS   (Norway)

Author keywords

Breaking force; Bulk density; Expansion; Extrusion processing; Hardness; Pellet durability index; Physical quality

Indexed keywords

GLYCINE MAX;

EID: 59149095447     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.05.010     Document Type: Article

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