Performance factors, body composition and digestion characteristics of gilthead sea bream (Sparus aurata) fed pelleted or extruded diets

Aquaculture Nutrition

Volumn 15, Issue 4, 2009, Pages 390-401

  Venou, B ^a   Alexis, M N ^a   Fountoulaki, E ^a   Haralabous, J ^a  

^a INSTITUTE OF OCEANOGRAPHY   (Greece)

Author keywords

Digestibility; Evacuation; Feed processing; Gastric trypsin amylase; Gilthead sea bream; Growth

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 67651183956     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2008.00603.x     Document Type: Article

References (67)

1. Aaserth, K.A., Sørensen, M. Storebakken, T. (2006) Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis. Ann. Feed Sci. Techn., 126, 75 91.
2. Akimoto, A., Takeushi, T., Satoh, S. Watanabe, T. (1992) Effect of extrusion processing on nutritional value of brown fish meal diets for rainbow trout. Bull. Jpn. Soc. Sci. Fish., 58, 1477 1482.
3. Aksnes, A., Izquierdo, M.S., Robaina, L., Vergara, J.M. Montero, D. (1997) Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead sea bream (Sparus aurata). Aquaculture, 153, 251 261.
4. Alexis, M.N., Papaparaskeva-Papoutsoglou, E. Theochari, V. (1985) Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products. Aquaculture, 50, 61 73.
5. Alonso, R., Orúe, E. Marzo, F. (1998) Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds. Food. Chem., 63, 505 512.
6. Alonso, R., Aguirre, A. Marzo, F. (2000) Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food. Chem., 68, 159 165.
7. Andrew, J.E., Holm, J., Kadri, S. Huntingford, F.A. (2004) The effect of competition on the feeding efficiency and feed handling behaviour in gilthead sea bream (Sparus aurata L.) held in tanks. Aquaculture, 232, 317 331.
8. Anguita, M., Gasa, J., Martín-Orúe Pérez, J.F. (2006) Study of the effect of technological process on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system. A. Feed Sci. Tech., 129, 99 115.
9. Autin (1997) Commercial aquafeed manufacture and production. In : Feeding Tomorrow's Fish (Tacon, A. Barusco, B. eds vol. 22, pp. 79 104. Cashiers Options Méditerranéennes, Institut Agronomique Méditerranéen de Zaragoza, Spain.
10. Azevedo, P.A., Leeson, S., Cho, C.Y. Bureau, D.P. (2004) Growth, nitrogen and energy utilization of juveniles from four salmonids species: diet, species and size effects. Aquaculture, 234, 393 414.
11. Boirie, Y., Dangin, M., Gachon, P., Vasson, M.-P. Maubois, J.-L. (1997) Slow and fast proteins differently modulate postprandial protein accretion. Proc. Natl. Acad. Sci., 94, 14930 14935.
12. 3) when used as an inert substance. Science, 116, 634 635.
13. Booth, V.H. (1971) Problems in the determination of FDNB-available lysine. J. Sci. Food Agricult., 22, 658 666.
14. Booth, M.A., Allan, G.L. Warner-Smith, R. (2000) Effects of grinding, steam conditioning and extrusion of practical diet on digestibility and weight gain of silver perch, Bidyanus bidyanus. Aquaculture, 182, 287 299.
15. Booth, M.A., Allan, G.L., Evans, A.J. Gleeson, V.P. (2002) Effects of steam pelleting or extrusion on digestibility and performance of silver perch Bidyanus bidyanus. Aquacult. Res., 33, 1163 1173.
16. Bullock, A.M. (1989) Laboratory methods. In : Fish Pathology (Roberts, R.J. ed pp. 374 402. Bailliere Tindall, London, UK.
17. Caballero, M.J., López-Calero, G., Socorro, J., Roo, F.J., Izquierdo, M.S. Fernandez, A.J. (1999) Combined effect of lipid level and fish meal quality on liver histology of gilthead sea bream (Sparus aurata). Aquaculture, 179, 277 290.
18. Cho, C.Y. (1992) Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements. Aquaculture, 100, 107 123.
19. De Silva, S.S. Owoyemi, A.A. (1983) Effect of dietary quality on the gastric evacuation and intestinal passage in Sarotherodon mossambicus (Peters) fry. J. Fish Biol., 23, 347 355.
20. Deguara, S. (1997) Evaluation of different pressed and extruded fish meal based diets on the growth of gilthead sea bream, Sparus aurata L. In : Feeding Tomorrow's Fish (Tacon, A. Barusco, B. eds vol. 22, pp. 123 139. Cashiers Options Méditerranéennes, Institut Agronomique Méditerranéen de Zaragoza, Spain.
21. Einarsson, S., Davies, P.S. Talbot, C. (1996) The effect of feeding on the secretion of pepsin, trypsin and chymotrypsin in Atlantic salmon, Salmo salar L. Fish Physiol. Biochem., 15, 439 446.
22. Einen, O. Roem, A.J. (1997) Dietary protein\energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality. Aquacult. Nutr., 3, 115 126.
23. Elliot, J.M. (1972) Rates of gastric evacuation in brown trout, Salmo trutta. Freshwater Biol., 2, 1 18.
24. El-Saidy, D.M.S.D. Gaber, M.M.A. (2005) Effect of dietary protein levels and feeding rates on growth performance, production traits and body composition of Nile tilapia, Oreochromis niloticus (L.) cultured in concrete tanks. Aquacult. Res., 36, 163 171.
25. Erlanger, B., Kokowsky, N. Cohen, W. (1961) The preparation and properties of two new chromogenic substrates of trypsin. Arch. Biochem. Biophys., 95, 271 278.
26. Fiogbé, E.D. Kestemont, P. (2003) Optimum daily ration for Eurasian perch Perca fluviatilis L. reared at its optimum growing temperature. Aquaculture, 216, 243 252.
27. Fountoulaki, E 2003) Effects from feeding different protein\energy levels and essential fatty acids on growth, physiology and metabolism in gilthead sea bream fingerlings (Sparus aurata). PhD thesis, University of Biology, Athens, Greece.
28. Fountoulaki, E., Alexis, M.N., Nengas, I. Venou, B. (2005) Effect of diet composition on nutrient digestibility and digestive enzyme levels of gilthead sea bream (Sparus aurata L.). Aquacult. Res., 36, 1243 1251.
29. Garcia, L.M. Adelman, R. (1985) An in situ estimate of daily food consumption and alimentary canal evacuation rates of common carp, Cyprinus caprio L. J. Fish Biol., 27, 487 493.
30. Hardy, R.W. Barrows, F.T. (2002) Diet formulation and manufacture. In : Fish Nutrition (Halver, J.E. Hardy, R.W. eds 3rd edn, pp. 505 601. Academic Press, San Diego, CA, USA.
31. Hatlen, B., Grisdale-Helland, B. Helland, S.J. (2005) Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content. Aquaculture, 249, 401 408.
32. Hilton, J.W. Slinger, S.J. (1983) Effect of wheat bran replacement of wheat middlings in extrusion processed (floating) diets on the growth of juvenile rainbow trout (Salmo gairdneri). Aquaculture, 35, 201 210.
33. Hilton, J.W., Cho, C.Y. Slinger, S.J. (1981) Effect of extrusion processing and stream pelleting diets on pellet durability, pellet water absorption, and physiological response of rainbow trout (Salmo gairdneri R.). Aquaculture, 25, 185 194.
34. Iwama, G.K. Tautz, A.F. (1981) A simple growth model for salmonids in hatcheries. Can. J. Fish. Aquat. Sci., 38, 649 656.
35. Kakade, M.L., Rackis, J.J., McGhee, J.E. Puski, G. (1974) Trypsin inhibitors in soy: collaborative analysis of an improved procedure. Cereal Chem., 51, 376 382.
36. Kaushik, S.J. (1998) Nutritional bioenergetics and estimation of waste production in non-salmonids. Aquat. Living Resour., 11, 211 217.
37. Krogdahl, Å., Hemre, G.-I. Mommsen, T.P. (2005) Carbohydrates in fish nutrition: digestion and absorption in postlarval stages. Aquacult. Nutr., 11, 103 122.
38. Lupatsch, I., Kissil, G.Wm., Sklan, D. Pfeffer, E. (1998) Energy and protein requirements for maintenance and growth in gilthead sea bream (Sparus aurata L.). Aquacult. Nutr., 4, 165 173.
39. Marcouli, P.A., Alexis, M.N., Andriopoulou, A. Iliopoulou-Georgudaki, J. (2004) Development of a reference diet for use in indispensable amino acid requirement studies of gilthead sea bream Sparus aurata L. Aquacult. Nutr., 10, 335 344.
40. Maynard, L.A. Loosli, J.K. (1969) Animal Nutrition, 533 pp. McGrawHill, New York.
41. Murashita, K., Kubota, S., Kofuji, P.Y.M., Hosokawa, H. Masumoto, T. (2005) Trypsin restoration time in the pyloric ceca of yellowtail Seriola quinqueradiata. Fish. Sci., 71, 1274 1279.
42. Nengas, I., Alexis, M.N., Davies, S.J. Petichakis, G. (1995) Investigation to determine digestibility coefficients of various raw materials in diets for gilthead seabream, Sparus aurata L. Aquacult. Res., 26, 185 194.
43. NRC National Research Council 1993) Nutrient Requirements of Fish. National Academy Press, Washington, DC.
44. Olli, J.J., Hjelmeland, K. Kroghahl, Å. (1994) Soybean trypsin inhibitors in diets for Atlantic salmon (Salmo salar, L.): effects on nutrient digestibilities and trypsin in pyloric ceasa homogenate and intestinal content. Comp. Biochem. Physiol., 109A, 923 928.
45. Peres, H., Goncalves, A. Oliva-Teles, A. (1999) Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax). Aquaculture, 179, 415 423.
46. Pfeffer, E., Beckmann-Toussaint, J., Henrichfreise, B. Jansen, H.D. (1991) Effect of extrusion on efficiency of utilization of maize starch by rainbow trout (Oncorhynchus mykiss). Aquaculture, 96, 293 303.
47. Pongmaneerat, J. Watanabe, T. (1992) Utilization of soybean meal as protein source in diets for rainbow trout. Nippon Suisan Gakkaishi, 58, 1983 1990.
48. Pongmaneerat, J. Watanabe, T. (1993) Effect of extrusion processing on the utilization of soybean meal diets for rainbow trout. Nippon Suisan Gakkaishi, 59, 1407 1414.
49. Pringle, G.M., Houlihan, D.F., Callanan, K.R., Mitchell, A.I., Raynard, R.S. Houghton, G.H. (1992) Comparative nutrition papers. Digestive enzyme levels and histopathology of pancreas disease in farmed Atlantic salmon (Salmo salar). Comp. Biochem. Physiol., 102A, 759 768.
50. Refstie, S., Korsøen, Ø.J., Storebakken, T., Baeverfjord, G., Lein, I. Roem, A.J. (2000) Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Aquaculture, 190, 49 63.
51. Satoh, S., Higgs, D.A., Dosanjh, B.S., Hardy, R.W., Eales, J.G. Deacon, C. (1998) Effect of extrusion processing on the nutritive value of canola meal for Chinook salmon (Oncorhynchus tshawytscha) in seawater. Aquacult. Nutr., 4, 115 122.
52. Shearer, K.D. (1994) Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119, 63 88.
53. Shiau, S.Y. (1997) Utilization of carbohydrates in warmwater fish - with particular reference to tilapia, Oreochromis niloticus×O. aureus. Aquaculture, 151, 79 96.
54. Sintayehu, A, Mathies, E., Meyer-Burgdorff, K.-H., Rosenow, H. Günther, K.-D. (1996) Apparent digestibilities and growth experiments with tilapia (Oreochromis niloticus) fed soybean meal, cottonseed meal and sunflower seed meal. J. Appl. Ichthyol., 12, 125 130.
55. Skalli, A., Hidalgo, M.C., Abellán, E., Arizcum, M. Cardenete, G. (2004) Effects of the dietary protein\lipid ratio on growth and nutrient utilization in common dentex (Dentex dentex L.) at different growth stages. Aquaculture, 235, 1 11.
56. Spannhof, L. Plantikow, H. (1983) Studies on carbohydrate digestion in rainbow trout. Aquaculture, 30, 95 108.
57. Steffens, W. (1989) Anatomy and physiology of the digestive tract. In : Principles of Fish Nutrition (Horwood, E. ed 3rd edn, pp. 40 65. Chichester, UK.
58. Storebakken, T., Shearer, K.D., Refstie, S., Lagocki, S. McCool, J. (1998) Interactions between salinity, dietary carbohydrate concentration on the digestibility of macronutrients and energy in rainbow trout (Oncorhynhus mykiss). Aquaculture, 163, 347 359.
59. Sveier, H., Wathne, E. Lied, E. (1999) Growth, feed and nutrient utilization and gastrointestinal evacuation time in Atlantic salmon (Salmo salar L.): the effect of dietary fish meal particle size and protein concentration. Aquaculture, 180, 265 282.
60. Sveier, H., Kvamme, B.O. Raae, A.J. (2001) Growth and protein utilization in Atlantic salmon (Salmo salar L.) given a protease inhibitor in the diet. Aquacult. Nutr., 7, 255 264.
61. Tacon, A.G.J. (1987) The Nutrition and Feeding of Farmed Fish and Shrimp - A Training Manual; 1. The Essential Nutrients, pp. 117. Food and Agriculture Organization of the United Nations, GCP\RLA\075\ITA, Brazil.
62. Thivend, P., Mercier, C. Guilbot, A. (1972) Determination of starch with glucoamylase. In : Methods in Carbohydrate Chemistry (Whistler, R.L. Bemiller, J.N. eds vol. VI, pp. 100 105. Academic Press, NY, USA.
63. Venou, B., Alexis, M.N., Fountoulaki, E., Nengas, I., Apostolopoulou, M. Castritsi-Cathariou, I. (2003) Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities. Aquaculture, 225, 207 223.
64. Venou, B., Alexis, M.N., Fountoulaki, E. Haralabous, J. (2006) Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata). Aquaculture, 225, 309 323.
65. Vens-Cappell, B. (1984) The effect of extrusion and pelleting of feed for trout on the digestibility of protein, amino acids and energy and on feed conversion. Aquacult. Eng., 3, 71 89.
66. Vergara, J.M., Lopez-Calero, G., Robaina, L., Caballero, M.J., Montero, D., Izquiero, M.S. Aksnes, A. (1999) Growth, feed utilization and body lipid content of gilthead sea bream (Sparus aurata) fed increasing levels and fish meals of different quality. Aquaculture, 179, 35 44.
67. Watanabe, T., Akimoto, A., Aoki, H. Shimeno, S. (2001) Effects of physical properties of diets on evacuation time of digesta and plasma free amino acid patterns in yellowtail. Fish. Sci., 67, 456 460.