Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures

Aquaculture Nutrition

Volumn 11, Issue 4, 2005, Pages 251-256

  Sorensen M ^a,b   Storebakken, T ^a   Shearer, K D ^c  

^a Centre of Excellence   (Norway)

^b NOFIMA   (Norway)

^c NORTHWEST FISHERIES SCIENCE CENTER   (United States)

Author keywords

Apparent digestibility; Energy retention; Extrusion temperature; Feed conversion; Feed technology extrusion; Nitrogen retention; Rainbow trout

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 22744444335     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2005.00347.x     Document Type: Article

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