Water adsorption in feed ingredients for animal pellets at different temperatures, particle size, and ingredient combinations

Drying Technology

Volumn 26, Issue 6, 2008, Pages 738-748

  Hemmingsen, A K T ^a   Stevik, A M ^a   Claussen, I C ^a   Lundblad, K K ^b,d   Prestlokken E ^b   Sorensen M ^c,d,e   Eikevik, T M ^f  

^a SINTEF ENERGY RESEARCH   (Norway)

^b Felleskjøpet Forutvikling   (Norway)

^c Aquaculture Protein Centre   (Norway)

^d NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^e NOFIMA   (Norway)

^f NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Conditioning; Feed ingredients; Pellet quality; Rehydration; Water adsorption

Indexed keywords

ADSORPTION; AGRICULTURAL PRODUCTS; CURING; DRYING; FOOD PROCESSING; GRAIN SIZE AND SHAPE; ORE PELLETS; PARTICLE SIZE; PELLETIZING; STEEL STRUCTURES; SUGAR (SUCROSE); SUGAR BEETS; SUGARS;

ANIMAL FEEDING; CHEMICAL COMPOSITIONS; CONDITIONING; DEGREE OF MILLING; FEED INGREDIENTS; HIGH TEMPERATURE; MOIST AIRS; PELLET QUALITY; PHYSICAL FACTORS; PHYSICAL STATES; RAPESEED CAKE; REHYDRATION; RESIDENCE TIME; SOY BEAN MEAL; SUGAR BEET PULP; WATER ADSORPTION; WHEAT BRAN;

DEWATERING;

EID: 46049097161     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802046393     Document Type: Article

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