Effects of online pretreatment of plant ingredients on processing responses and physical properties in extruded fish feed

Animal Feed Science and Technology

Volumn 168, Issue 3-4, 2011, Pages 250-256

  Kraugerud, O F ^a   Svihus, B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Conditioning; Legumes; Oilseeds; Pretreatment; Specific mechanical energy

Indexed keywords

BRASSICA NAPUS; GLYCINE MAX; PISUM SATIVUM; VICIA FABA;

EID: 84860389151     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.04.089     Document Type: Article

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