High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)

Aquaculture

Volumn 310, Issue 1-2, 2010, Pages 164-172

  Hansen, Jon Øvrum ^a   Penn, Michael ^a   Øverland, Margareth ^a   Shearer, Karl D ^a   Krogdahl, Åshild ^a   Mydland, Liv Torunn ^a   Storebakken, Trond ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Atlantic salmon; Digestibility; Fluoride; Krill

Indexed keywords

ARTIFICIAL DIET; CRUSTACEAN; DIGESTIBILITY; FLUORIDE; GROWTH RESPONSE; PROTEIN; SALMONID;

DECAPODA (CRUSTACEA); EUPHAUSIACEA; SALMO SALAR;

EID: 78649691242     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.10.003     Document Type: Article

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