Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Aquaculture

Volumn 261, Issue 4, 2006, Pages 1382-1395

  Refstie, Ståle ^a,b   Glencross, Brett ^c,d   Landsverk, Thor ^a,e   Sørensen, Mette ^a,b   Lilleeng, Einar ^a,e   Hawkins, Wayne ^d,f   Krogdahl, Åshild ^a,e  

^a Aquaculture Protein Centre   (Norway)

^b NOFIMA   (Norway)

^c WESTERN AUSTRALIAN FISHERIES AND MARINE RESEARCH LABORATORIES   (Australia)

^d UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^e NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^f DEPARTMENT OF HEALTH   (Australia)

Author keywords

Bile acids; Fish feed; Histology; Kernel meal; Leucine aminopeptidase; Lupin; Maltase; Pellet quality; Plasma chemistry; Protein concentrate; Soybean; Trypsin

Indexed keywords

AQUACULTURE METHOD; DIET; DIGESTIBILITY; DIGESTION; DIGESTIVE SYSTEM; ENZYME ACTIVITY; HISTOLOGY; LEGUME; PROTEIN; SALMONID; SOYBEAN;

GLYCINE MAX; LUPINUS LUTEUS; SALMO SALAR; TRITICUM AESTIVUM;

EID: 33751411815     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.07.046     Document Type: Article

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