메뉴 건너뛰기




Volumn 13, Issue 1, 2007, Pages 17-34

A feed is only as good as its ingredients - A review of ingredient evaluation strategies for aquaculture feeds

Author keywords

Fishmeal replacement; Methodology; Nutrition

Indexed keywords

ANIMALIA;

EID: 33846214792     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00450.x     Document Type: Review
Times cited : (566)

References (107)
  • 1
    • 0001346066 scopus 로고    scopus 로고
    • Comparison of two assay methods for determination of nutrient and energy digestibility in fish
    • Aksnes, A., Hjertnes, T. & Opstvedt, J. (1996) Comparison of two assay methods for determination of nutrient and energy digestibility in fish. Aquaculture, 140, 343-359.
    • (1996) Aquaculture , vol.140 , pp. 343-359
    • Aksnes, A.1    Hjertnes, T.2    Opstvedt, J.3
  • 2
    • 0033556182 scopus 로고    scopus 로고
    • Nutrient digestibility for silver perch Bidyanus bidyanus: Development of methods
    • Allan, G.L., Rowland, S.J., Parkinson, S., Stone, D.A.J. & Jantrarotai, W. (1999a) Nutrient digestibility for silver perch Bidyanus bidyanus: development of methods. Aquaculture, 170, 131-145.
    • (1999) Aquaculture , vol.170 , pp. 131-145
    • Allan, G.L.1    Rowland, S.J.2    Parkinson, S.3    Stone, D.A.J.4    Jantrarotai, W.5
  • 3
    • 0034659620 scopus 로고    scopus 로고
    • Replacement of fish meal in diets for Australian silver perch Bidyanus bidyanus: I. Digestibility of alternative ingredients
    • Allan, G.L., Parkinson, S., Booth, M.A., Stone, D.A.J., Rowland, S.J., Frances, J. & Warner-Smith, R. (1999b) Replacement of fish meal in diets for Australian silver perch Bidyanus bidyanus: I. Digestibility of alternative ingredients. Aquaculture, 186, 293-310.
    • (1999) Aquaculture , vol.186 , pp. 293-310
    • Allan, G.L.1    Parkinson, S.2    Booth, M.A.3    Stone, D.A.J.4    Rowland, S.J.5    Frances, J.6    Warner-Smith, R.7
  • 4
    • 38249000310 scopus 로고
    • Evaluation of protein quality in fish meals by chemical and biological assays
    • Anderson, J.S.L., Anderson, D.M. & McNiven, M.A. (1993) Evaluation of protein quality in fish meals by chemical and biological assays. Aquaculture, 115, 305-323.
    • (1993) Aquaculture , vol.115 , pp. 305-323
    • Anderson, J.S.L.1    Anderson, D.M.2    McNiven, M.A.3
  • 5
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists AOAC, 16th edn. Association of Official Analytical Chemists, Washington, DC, USA
    • Association of Official Analytical Chemists (AOAC). (1993) Official Methods of Analysis of the Association of Official Analytical Chemists, 16th edn. Association of Official Analytical Chemists, Washington, DC, USA.
    • (1993) Official Methods of Analysis of the Association of Official Analytical Chemists
  • 6
    • 0013528995 scopus 로고    scopus 로고
    • Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants
    • Aufrere, J., Graviou, D., Demarquilly, C., Perewz, J.M. & Andrieu, J. (1996) Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants. Anim. Feed Sci. Technol., 62, 77-90.
    • (1996) Anim. Feed Sci. Technol , vol.62 , pp. 77-90
    • Aufrere, J.1    Graviou, D.2    Demarquilly, C.3    Perewz, J.M.4    Andrieu, J.5
  • 7
    • 0038257118 scopus 로고
    • Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract
    • Austreng, E. (1978) Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract. Aquaculture, 13, 265-272.
    • (1978) Aquaculture , vol.13 , pp. 265-272
    • Austreng, E.1
  • 8
    • 0034257189 scopus 로고    scopus 로고
    • Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
    • Austreng, E., Storebakken, T., Thomassen, M.S., Refstie, S. & Thomassen, Y. (2000) Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids. Aquaculture, 188, 65-78.
    • (2000) Aquaculture , vol.188 , pp. 65-78
    • Austreng, E.1    Storebakken, T.2    Thomassen, M.S.3    Refstie, S.4    Thomassen, Y.5
  • 9
    • 0033883943 scopus 로고    scopus 로고
    • Exogenous enzymes in monogastric nutrition - their current value and future benefits
    • Bedford, M.R. (2000) Exogenous enzymes in monogastric nutrition - their current value and future benefits. Anim. Feed Sci. Technol., 86, 1-13.
    • (2000) Anim. Feed Sci. Technol , vol.86 , pp. 1-13
    • Bedford, M.R.1
  • 10
    • 4143121251 scopus 로고    scopus 로고
    • Utilization of digestible nitrogen and energy from four agricultural ingredients by juvenile silver perch Bidyanus bidyanus
    • Booth, M.A. & Allan, G.L. (2003) Utilization of digestible nitrogen and energy from four agricultural ingredients by juvenile silver perch Bidyanus bidyanus. Aquac. Nutr., 9, 317-326.
    • (2003) Aquac. Nutr , vol.9 , pp. 317-326
    • Booth, M.A.1    Allan, G.L.2
  • 11
    • 0035342507 scopus 로고    scopus 로고
    • Replacement of fishmeal in diets of silver perch: VI. Effects of dehulling and protein concentration on the digestibility of four Australian grain legumes in diets for silver perch (Bidyanus bidyanus)
    • Booth, M.A., Allan, G.L., Frances, J. & Parkinson, S. (2001) Replacement of fishmeal in diets of silver perch: VI. Effects of dehulling and protein concentration on the digestibility of four Australian grain legumes in diets for silver perch (Bidyanus bidyanus). Aquaculture, 196, 67-85.
    • (2001) Aquaculture , vol.196 , pp. 67-85
    • Booth, M.A.1    Allan, G.L.2    Frances, J.3    Parkinson, S.4
  • 12
    • 0031284727 scopus 로고    scopus 로고
    • Voluntary feed intake and discrimination of diets containing a novel fluoroquinone in self-fed rainbow trout
    • Boujard, T. & Le Gouvello, R. (1997) Voluntary feed intake and discrimination of diets containing a novel fluoroquinone in self-fed rainbow trout. Aquat. Living Resour., 10, 343-350.
    • (1997) Aquat. Living Resour , vol.10 , pp. 343-350
    • Boujard, T.1    Le Gouvello, R.2
  • 13
    • 32344438388 scopus 로고    scopus 로고
    • Bureau, D.P. (2006) Letter to the Editor of Aquaculture. Aquaculture, 252, 103-105.
    • Bureau, D.P. (2006) Letter to the Editor of Aquaculture. Aquaculture, 252, 103-105.
  • 14
    • 0032004593 scopus 로고    scopus 로고
    • The effects of purified alcohol extracts from soy products on the feed intake and growth of chinhook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss)
    • Bureau, D.P., Harris, A.M. & Cho, C.Y. (1998) The effects of purified alcohol extracts from soy products on the feed intake and growth of chinhook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss). Aquaculture, 161, 27-43.
    • (1998) Aquaculture , vol.161 , pp. 27-43
    • Bureau, D.P.1    Harris, A.M.2    Cho, C.Y.3
  • 15
    • 0033520810 scopus 로고    scopus 로고
    • Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)
    • Bureau, D.P., Harris, A.M. & Cho, C.Y. (1999) Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture, 180, 345-358.
    • (1999) Aquaculture , vol.180 , pp. 345-358
    • Bureau, D.P.1    Harris, A.M.2    Cho, C.Y.3
  • 16
    • 0034651011 scopus 로고    scopus 로고
    • Feather meals and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss)
    • Bureau, D.P., Harris, A.M. & Cho, C.Y. (2000) Feather meals and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss). Aquaculture, 181, 281-291.
    • (2000) Aquaculture , vol.181 , pp. 281-291
    • Bureau, D.P.1    Harris, A.M.2    Cho, C.Y.3
  • 17
    • 0031284728 scopus 로고    scopus 로고
    • Can turbot, Psetta maxima, be fed with self-feeders?
    • Burel, C., Robin, J. & Boujard, T. (1997) Can turbot, Psetta maxima, be fed with self-feeders? Aquat. Living Resour., 10, 381-384.
    • (1997) Aquat. Living Resour , vol.10 , pp. 381-384
    • Burel, C.1    Robin, J.2    Boujard, T.3
  • 18
    • 0032522120 scopus 로고    scopus 로고
    • Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): Nutritional value and effect on thyroid status
    • Burel, C., Boujard, T., Corraze, G., Kaushik, S.J., Boeuf, G., Mol, K.A., Van der Geyten, S. & Kuhn, E.R. (1998) Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status. Aquaculture, 163, 325-345.
    • (1998) Aquaculture , vol.163 , pp. 325-345
    • Burel, C.1    Boujard, T.2    Corraze, G.3    Kaushik, S.J.4    Boeuf, G.5    Mol, K.A.6    Van der Geyten, S.7    Kuhn, E.R.8
  • 19
    • 0034609642 scopus 로고    scopus 로고
    • Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)
    • Burel, C., Boujard, T., Tulli, F. & Kaushik, S. (2000) Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima). Aquaculture, 188, 285-298.
    • (2000) Aquaculture , vol.188 , pp. 285-298
    • Burel, C.1    Boujard, T.2    Tulli, F.3    Kaushik, S.4
  • 20
    • 0035695633 scopus 로고    scopus 로고
    • Effects of rapeseed meal glucosinolates on thyroid metabolism and feed utilisation in rainbow trout
    • Burel, C., Boujard, T., Kaushik, S.J. et al. (2001) Effects of rapeseed meal glucosinolates on thyroid metabolism and feed utilisation in rainbow trout. Gen. Comp. Endocrinol., 124, 343-358.
    • (2001) Gen. Comp. Endocrinol , vol.124 , pp. 343-358
    • Burel, C.1    Boujard, T.2    Kaushik, S.J.3
  • 21
    • 0034713231 scopus 로고    scopus 로고
    • Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L
    • Carter, C.G. & Hauler, R.C. (2000) Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture, 185, 299-311.
    • (2000) Aquaculture , vol.185 , pp. 299-311
    • Carter, C.G.1    Hauler, R.C.2
  • 22
    • 0033198284 scopus 로고    scopus 로고
    • Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: In vitro digestibility
    • Carter, C.G., Bransden, M.B., van Barneveld, R.J. & Clarke, S.M. (1999) Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility. Aquaculture, 179, 57-70.
    • (1999) Aquaculture , vol.179 , pp. 57-70
    • Carter, C.G.1    Bransden, M.B.2    van Barneveld, R.J.3    Clarke, S.M.4
  • 23
    • 0038686973 scopus 로고    scopus 로고
    • Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets
    • Carter, C.G., Lewis, T.E. & Nichols, P.D. (2003) Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets. Aquaculture, 225, 341-351.
    • (2003) Aquaculture , vol.225 , pp. 341-351
    • Carter, C.G.1    Lewis, T.E.2    Nichols, P.D.3
  • 24
    • 0012459743 scopus 로고    scopus 로고
    • Mode of degradation of non-starch polysaccharides by feed enzyme preparations
    • Castañón, J.I.R., Flores, M.P. & Petterson, D. (1997) Mode of degradation of non-starch polysaccharides by feed enzyme preparations. Anim. Feed Sci. Technol., 68, 163-167.
    • (1997) Anim. Feed Sci. Technol , vol.68 , pp. 163-167
    • Castañón, J.I.R.1    Flores, M.P.2    Petterson, D.3
  • 25
    • 0032124626 scopus 로고    scopus 로고
    • Development of bioenergetic models and the Fish-PrFEQ software to estimate production, feeding ration and waste output in aquaculture
    • Cho, C.Y. & Bureau, D.P. (1998) Development of bioenergetic models and the Fish-PrFEQ software to estimate production, feeding ration and waste output in aquaculture. Aquat. Living Resour., 11, 199-210.
    • (1998) Aquat. Living Resour , vol.11 , pp. 199-210
    • Cho, C.Y.1    Bureau, D.P.2
  • 26
    • 0025110564 scopus 로고
    • Nutritional energetics in fish: Energy and protein utilisation in rainbow trout (Salmo gairdnerii)
    • Cho, C.Y. & Kaushik, S.J. (1990) Nutritional energetics in fish: energy and protein utilisation in rainbow trout (Salmo gairdnerii). World Rev. Nutr. Diet., 61, 132-172.
    • (1990) World Rev. Nutr. Diet , vol.61 , pp. 132-172
    • Cho, C.Y.1    Kaushik, S.J.2
  • 27
    • 0001379288 scopus 로고
    • Apparent digestibility measurement in feedstuff for rainbow trout
    • Halver, J.E. & Tiews, K. eds, Heenemann GmbH, Berlin
    • Cho, C.Y. & Slinger, S.J. (1979) Apparent digestibility measurement in feedstuff for rainbow trout. In: Finfish Nutrition and Fishfood Technology. (Halver, J.E. & Tiews, K. eds), Vol. 2, pp. 239-247. Heenemann GmbH, Berlin.
    • (1979) Finfish Nutrition and Fishfood Technology , vol.2 , pp. 239-247
    • Cho, C.Y.1    Slinger, S.J.2
  • 28
    • 49049139833 scopus 로고
    • Bioenergetics of Salmonid fishes: Energy intake, expenditure and productivity
    • Cho, C.Y., Slinger, S.J. & Bayley, H.S. (1982) Bioenergetics of Salmonid fishes: Energy intake, expenditure and productivity. Comp. Biochem. Physiol, 73B, 25-41.
    • (1982) Comp. Biochem. Physiol , vol.73 B , pp. 25-41
    • Cho, C.Y.1    Slinger, S.J.2    Bayley, H.S.3
  • 29
    • 0000225589 scopus 로고
    • Digestibility in fish: Improved device for the automatic collection of feces
    • Choubert, G., De la Noue, J. & Luquet, P. (1982) Digestibility in fish: improved device for the automatic collection of feces. Aquaculture, 29, 185-189.
    • (1982) Aquaculture , vol.29 , pp. 185-189
    • Choubert, G.1    De la Noue, J.2    Luquet, P.3
  • 30
    • 0012376501 scopus 로고    scopus 로고
    • Influence of added microbial enzymes on energy and protein availability of selected feed ingredients
    • Cowan, W.D., Korsbak, A., Harstrup, T. & Rasmussen, P.B. (1996) Influence of added microbial enzymes on energy and protein availability of selected feed ingredients. Anim. Feed Sci. Technol., 60, 311-319.
    • (1996) Anim. Feed Sci. Technol , vol.60 , pp. 311-319
    • Cowan, W.D.1    Korsbak, A.2    Harstrup, T.3    Rasmussen, P.B.4
  • 32
    • 0037919592 scopus 로고    scopus 로고
    • Growth, physiological and immunological responses of rainbow trout (Oncorhynchus mykiss) to different dietary inclusion levels of dehulled lupin (Lupinus angustifolius)
    • Farhangi, M. & Carter, C.G. (2001) Growth, physiological and immunological responses of rainbow trout (Oncorhynchus mykiss) to different dietary inclusion levels of dehulled lupin (Lupinus angustifolius). Aquac. Res., 32, 329-340.
    • (2001) Aquac. Res , vol.32 , pp. 329-340
    • Farhangi, M.1    Carter, C.G.2
  • 33
    • 0032906533 scopus 로고    scopus 로고
    • Dietary chromic oxide does not affect the utilization of organic compounds but can alter the utilization of mineral salts in gilthead sea bream Sparus aurata
    • Fernandez, F., Miquel, A.G., Martinez, R., Serra, E., Guinea, J., Narbaiza, F.J., Caseras, A. & Baanante, I.V. (1999) Dietary chromic oxide does not affect the utilization of organic compounds but can alter the utilization of mineral salts in gilthead sea bream Sparus aurata. J. Nutr., 129, 1053-1059.
    • (1999) J. Nutr , vol.129 , pp. 1053-1059
    • Fernandez, F.1    Miquel, A.G.2    Martinez, R.3    Serra, E.4    Guinea, J.5    Narbaiza, F.J.6    Caseras, A.7    Baanante, I.V.8
  • 34
    • 0015121204 scopus 로고
    • Metabolism of heat-damaged protein in the rat. Influence of heat-damage on the excretion of amino acids and peptides in the urine
    • Ford, J.E., Shorrock, C. (1971) Metabolism of heat-damaged protein in the rat. Influence of heat-damage on the excretion of amino acids and peptides in the urine. British Journal of Nutrition, 26, 311-322.
    • (1971) British Journal of Nutrition , vol.26 , pp. 311-322
    • Ford, J.E.1    Shorrock, C.2
  • 35
    • 0001246657 scopus 로고    scopus 로고
    • A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals
    • Forster, I. (1999) A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals. Aquac. Nutr., 5, 143-145.
    • (1999) Aquac. Nutr , vol.5 , pp. 143-145
    • Forster, I.1
  • 36
    • 0033198118 scopus 로고    scopus 로고
    • Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11C fresh water
    • Forster, I., Higgs, D.A., Donsanjh, B.S., Rowshandeli, M. & Parr, J. (2000) Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11C fresh water. Aquaculture, 179, 109-125.
    • (2000) Aquaculture , vol.179 , pp. 109-125
    • Forster, I.1    Higgs, D.A.2    Donsanjh, B.S.3    Rowshandeli, M.4    Parr, J.5
  • 37
    • 0035425385 scopus 로고    scopus 로고
    • Anti-nutritional factors present in plant-derived alternate fish feed ingredients and their effect in fish
    • Francis, G., Makkar, H.P.S. & Becker, K. (2001) Anti-nutritional factors present in plant-derived alternate fish feed ingredients and their effect in fish. Aquaculture, 199, 197-227.
    • (2001) Aquaculture , vol.199 , pp. 197-227
    • Francis, G.1    Makkar, H.P.S.2    Becker, K.3
  • 38
    • 2342512011 scopus 로고    scopus 로고
    • A comparison of the digestibility of several lupin (Lupinus spp.) kernel meal varieties when fed to either rainbow trout (Oncorhynchus mykiss) or red seabream (Pagrus auratus)
    • Glencross, B.D. & Hawkins, W.E. (2004) A comparison of the digestibility of several lupin (Lupinus spp.) kernel meal varieties when fed to either rainbow trout (Oncorhynchus mykiss) or red seabream (Pagrus auratus). Aquac. Nutr., 10, 65-73.
    • (2004) Aquac. Nutr , vol.10 , pp. 65-73
    • Glencross, B.D.1    Hawkins, W.E.2
  • 39
    • 0037414043 scopus 로고    scopus 로고
    • Evaluation of the influence of oligosaccharides on the nutritional value of lupin meals when fed to rainbow trout
    • Glencross, B.D., Boujard, T.B. & Kaushik, S.J. (2003a) Evaluation of the influence of oligosaccharides on the nutritional value of lupin meals when fed to rainbow trout, Oncorhynchus mykiss. Aquaculture, 219, 703-713.
    • (2003) Oncorhynchus mykiss. Aquaculture , vol.219 , pp. 703-713
    • Glencross, B.D.1    Boujard, T.B.2    Kaushik, S.J.3
  • 40
    • 4143141009 scopus 로고    scopus 로고
    • Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream
    • Glencross, B.D., Hawkins, W.E. & Curnow, J.G. (2003b) Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus. Aquac. Nutr., 9, 305-315.
    • (2003) Pagrus auratus. Aquac. Nutr , vol.9 , pp. 305-315
    • Glencross, B.D.1    Hawkins, W.E.2    Curnow, J.G.3
  • 41
    • 0037600580 scopus 로고    scopus 로고
    • Evaluation of the variability in chemical composition and digestibility of different lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss)
    • Glencross, B.D., Curnow, J.G. & Hawkins, W.E. (2003c) Evaluation of the variability in chemical composition and digestibility of different lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss). Anim. Feed Sci. Technol., 107, 117-128.
    • (2003) Anim. Feed Sci. Technol , vol.107 , pp. 117-128
    • Glencross, B.D.1    Curnow, J.G.2    Hawkins, W.E.3
  • 42
    • 1642517571 scopus 로고    scopus 로고
    • Evaluation of the feed value of a transgenic strain of the narrow-leaf lupin (Lupinus angustifolius) in the diet of the marine fish Pagrus auratus
    • Glencross, B.D., Curnow, J.G., Hawkins, W.E., Kissil, G.W. & Petterson, D.S. (2003d) Evaluation of the feed value of a transgenic strain of the narrow-leaf lupin (Lupinus angustifolius) in the diet of the marine fish Pagrus auratus. Aquac. Nutr., 9, 197-206.
    • (2003) Aquac. Nutr , vol.9 , pp. 197-206
    • Glencross, B.D.1    Curnow, J.G.2    Hawkins, W.E.3    Kissil, G.W.4    Petterson, D.S.5
  • 43
    • 1642483658 scopus 로고    scopus 로고
    • Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method, enzyme supplementation and meal processing on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
    • Glencross, B.D., Hawkins, W.E. & Curnow, J.G. (2004a) Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method, enzyme supplementation and meal processing on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin). Aquac. Res., 35, 15-24.
    • (2004) Aquac. Res , vol.35 , pp. 15-24
    • Glencross, B.D.1    Hawkins, W.E.2    Curnow, J.G.3
  • 44
    • 1642524432 scopus 로고    scopus 로고
    • Nutritional assessment of Australian canola meals. II. Evaluation of the influence of canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
    • Glencross, B.D., Hawkins, W.E. & Curnow, J.G. (2004b) Nutritional assessment of Australian canola meals. II. Evaluation of the influence of canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin). Aquac. Res., 35, 25-34.
    • (2004) Aquac. Res , vol.35 , pp. 25-34
    • Glencross, B.D.1    Hawkins, W.E.2    Curnow, J.G.3
  • 45
    • 2442551760 scopus 로고    scopus 로고
    • Evaluation of the dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss)
    • Glencross, B.D., Evans, D., Jones, J.B. & Hawkins, W.E. (2004c) Evaluation of the dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss). Aquaculture, 235, 411-422.
    • (2004) Aquaculture , vol.235 , pp. 411-422
    • Glencross, B.D.1    Evans, D.2    Jones, J.B.3    Hawkins, W.E.4
  • 46
    • 3142605196 scopus 로고    scopus 로고
    • A comparison of the digestive capacity of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) when fed a range of plant protein products
    • Glencross, B.D., Carter, C.G., Duijster, N., Evans, D.E., Dods, K., McCafferty, P., Hawkins, W.E., Maas, R. & Sipsas, S. (2004d) A comparison of the digestive capacity of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) when fed a range of plant protein products. Aquaculture, 237, 333-346.
    • (2004) Aquaculture , vol.237 , pp. 333-346
    • Glencross, B.D.1    Carter, C.G.2    Duijster, N.3    Evans, D.E.4    Dods, K.5    McCafferty, P.6    Hawkins, W.E.7    Maas, R.8    Sipsas, S.9
  • 47
    • 13444256595 scopus 로고    scopus 로고
    • Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
    • Glencross, B.D., Hawkins, W.E., Evans, D., McCafferty, P., Dods, K., Maas, R. & Sipsas, S. (2005) Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods. Aquaculture, 245, 211-220.
    • (2005) Aquaculture , vol.245 , pp. 211-220
    • Glencross, B.D.1    Hawkins, W.E.2    Evans, D.3    McCafferty, P.4    Dods, K.5    Maas, R.6    Sipsas, S.7
  • 49
    • 0001408536 scopus 로고
    • Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): Digestibility and growth performance
    • Gomes, E.F., Rema, P. & Kaushik, S.J. (1995) Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture, 130, 177-186.
    • (1995) Aquaculture , vol.130 , pp. 177-186
    • Gomes, E.F.1    Rema, P.2    Kaushik, S.J.3
  • 50
    • 0033168608 scopus 로고    scopus 로고
    • Collaborative opportunities between fish nutrition and other disciplines in aquaculture: An overview
    • Hardy, R.W. (1999) Collaborative opportunities between fish nutrition and other disciplines in aquaculture: an overview. Aquaculture, 177, 217-230.
    • (1999) Aquaculture , vol.177 , pp. 217-230
    • Hardy, R.W.1
  • 51
    • 0001450911 scopus 로고
    • Evaluation of tower and candle rapeseed protein concentrate as protein supplements in practical dry diets for juvenile chinook salmon (Oncorhynchus tshawytscha)
    • Higgs, D.A., McBride, J.R., Markert, J.R., Dosanjh, B.S., Plotnikoff, M.D. & Clarke, W.C. (1982) Evaluation of tower and candle rapeseed protein concentrate as protein supplements in practical dry diets for juvenile chinook salmon (Oncorhynchus tshawytscha). Aquaculture, 29, 1-31.
    • (1982) Aquaculture , vol.29 , pp. 1-31
    • Higgs, D.A.1    McBride, J.R.2    Markert, J.R.3    Dosanjh, B.S.4    Plotnikoff, M.D.5    Clarke, W.C.6
  • 52
    • 48749148549 scopus 로고
    • Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3′-triiodo-L-thyronine content
    • Higgs, D.A., Fagerlund, U.H.M., McBride, J.R., Plotnikoff, M.D., Dosanjh, B.S., Markert, J.R. & Davidson, J. (1983) Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3′-triiodo-L-thyronine content. Aquaculture, 34, 213-238.
    • (1983) Aquaculture , vol.34 , pp. 213-238
    • Higgs, D.A.1    Fagerlund, U.H.M.2    McBride, J.R.3    Plotnikoff, M.D.4    Dosanjh, B.S.5    Markert, J.R.6    Davidson, J.7
  • 53
    • 38249029292 scopus 로고
    • Assessment of lupin flour as a diet ingredient for rainbow trout (Salmo gairdneri)
    • Hughes, S.G. (1988) Assessment of lupin flour as a diet ingredient for rainbow trout (Salmo gairdneri). Aquaculture, 71, 379-385.
    • (1988) Aquaculture , vol.71 , pp. 379-385
    • Hughes, S.G.1
  • 54
    • 33846213174 scopus 로고
    • Rapid Pasting Method using the Newport Rapid Visco Analyser
    • International Association for Cereal Science and Technology ICC, International Association of Cereal Science and Technology, Vienna, Austria
    • International Association for Cereal Science and Technology (ICC). (1995) Rapid Pasting Method using the Newport Rapid Visco Analyser. ICC Standard No. 162. International Association of Cereal Science and Technology, Vienna, Austria.
    • (1995) ICC Standard , Issue.162
  • 55
    • 33846200818 scopus 로고    scopus 로고
    • Jiang, Z. (2001). Ingredient variation: its impact and management. In: Advances in Nutritional Technology 2001 (van der Poel, A.F.B., Vahl, J.L. & Kwakkel, R.P. eds), pp. 47-56. Proceedings of the 1st World Feed Conference, Utrecht, Netherlands, 7-8 November. Wageningen Pers, Wageningen.
    • Jiang, Z. (2001). Ingredient variation: its impact and management. In: Advances in Nutritional Technology 2001 (van der Poel, A.F.B., Vahl, J.L. & Kwakkel, R.P. eds), pp. 47-56. Proceedings of the 1st World Feed Conference, Utrecht, Netherlands, 7-8 November. Wageningen Pers, Wageningen.
  • 58
    • 0026404003 scopus 로고
    • Hydroacoustic detection of food waste - A method to estimate maximum food intake of fish populations in sea cages
    • Juell, J.E. (1991) Hydroacoustic detection of food waste - A method to estimate maximum food intake of fish populations in sea cages. Aquacult. Eng., 10, 207-217.
    • (1991) Aquacult. Eng , vol.10 , pp. 207-217
    • Juell, J.E.1
  • 59
    • 0032124956 scopus 로고    scopus 로고
    • Nutritional bioenergetics and estimation of waste production in non-salmonids
    • Kaushik, S.J. (1998) Nutritional bioenergetics and estimation of waste production in non-salmonids. Aquat. Living Resour., 11, 311-318.
    • (1998) Aquat. Living Resour , vol.11 , pp. 311-318
    • Kaushik, S.J.1
  • 60
    • 33846242943 scopus 로고    scopus 로고
    • Kaushik, S.J. (2001) Feed technologies and nutrient availability in aquatic feeds. In: Advances in Nutritional Technology 2001 (van der Poel, A.F.B., Vahl, J.L. & Kwakkel, R.P. eds), pp. 187-196. Proceedings of the 1st World Feed Conference, Utrecht, Netherlands, 7-8 November, Wageningen Pers.
    • Kaushik, S.J. (2001) Feed technologies and nutrient availability in aquatic feeds. In: Advances in Nutritional Technology 2001 (van der Poel, A.F.B., Vahl, J.L. & Kwakkel, R.P. eds), pp. 187-196. Proceedings of the 1st World Feed Conference, Utrecht, Netherlands, 7-8 November, Wageningen Pers.
  • 61
    • 0000795631 scopus 로고
    • Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout
    • Kaushik, S.J., Cravedi, J.P., Lalles, J.P., Sumpter, J., Fauconneau, B. & Laroche, M. (1995) Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture, 133, 257-274.
    • (1995) Oncorhynchus mykiss. Aquaculture , vol.133 , pp. 257-274
    • Kaushik, S.J.1    Cravedi, J.P.2    Lalles, J.P.3    Sumpter, J.4    Fauconneau, B.5    Laroche, M.6
  • 62
    • 0032124628 scopus 로고    scopus 로고
    • Apparent digestibilities of feed components from fish meal or plant protein based diets in common carp as affected by water temperature
    • Kim, J.D., Breque, J. & Kaushik, S.J. (1998) Apparent digestibilities of feed components from fish meal or plant protein based diets in common carp as affected by water temperature. Aquat. Living Resour., 11, 269-272.
    • (1998) Aquat. Living Resour , vol.11 , pp. 269-272
    • Kim, J.D.1    Breque, J.2    Kaushik, S.J.3
  • 63
    • 0028209088 scopus 로고
    • Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss)
    • Krogdhal, A., Lea, T.B. & Olli, J.J. (1994) Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol., 107A, 215-219.
    • (1994) Comp. Biochem. Physiol , vol.107 A , pp. 215-219
    • Krogdhal, A.1    Lea, T.B.2    Olli, J.J.3
  • 64
    • 0001886531 scopus 로고    scopus 로고
    • Feeding Atlantic salmon Salmo salar L. soybean products: Effects on disease resistance (furunculosis), and lysozyme and IgM levels in intestinal mucosa
    • Krogdhal, A., Bakke-McKellep, A.M., Roed, K.H. & Baeverfjord, G. (2000) Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in intestinal mucosa. Aquac. Nutr., 6, 77-84.
    • (2000) Aquac. Nutr , vol.6 , pp. 77-84
    • Krogdhal, A.1    Bakke-McKellep, A.M.2    Roed, K.H.3    Baeverfjord, G.4
  • 65
    • 2442548723 scopus 로고    scopus 로고
    • Effect of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar)
    • Krogdhal, A., Bakke-McKellep, A.M. & Baeverfjord, G. (2003) Effect of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar). Aquac. Nutr., 9, 361-371.
    • (2003) Aquac. Nutr , vol.9 , pp. 361-371
    • Krogdhal, A.1    Bakke-McKellep, A.M.2    Baeverfjord, G.3
  • 66
    • 0002178423 scopus 로고    scopus 로고
    • Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream (Sparus aurata)
    • Lupatsch, I., Kissil, G.Wm., Sklan, D. & Pfeffer, E. (1997) Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream (Sparus aurata). Aquac. Nutr., 3, 81-90.
    • (1997) Aquac. Nutr , vol.3 , pp. 81-90
    • Lupatsch, I.1    Kissil, G.W.2    Sklan, D.3    Pfeffer, E.4
  • 67
    • 0037672577 scopus 로고    scopus 로고
    • Comparison of energy and protein efficiency among three fish species Sparus aurata, Dicentrarchus labrax and Epinephelus aeneus: Energy expenditure for protein and lipid deposition
    • Lupatsch, I., Kissil, G.Wm. & Sklan, D. (2002) Comparison of energy and protein efficiency among three fish species Sparus aurata, Dicentrarchus labrax and Epinephelus aeneus: energy expenditure for protein and lipid deposition. Aquaculture, 225, 175-189.
    • (2002) Aquaculture , vol.225 , pp. 175-189
    • Lupatsch, I.1    Kissil, G.W.2    Sklan, D.3
  • 70
    • 0000742724 scopus 로고
    • Effects of dietary protein source on growth, feed conversion and energy utilisation in rainbow trout
    • Morales, A.E., Cardenete, G., De la Higuera, M. & Sanz, A. (1994) Effects of dietary protein source on growth, feed conversion and energy utilisation in rainbow trout, Oncorhynchus mykiss. Aquaculture, 124, 117-126.
    • (1994) Oncorhynchus mykiss. Aquaculture , vol.124 , pp. 117-126
    • Morales, A.E.1    Cardenete, G.2    De la Higuera, M.3    Sanz, A.4
  • 71
    • 0033198107 scopus 로고    scopus 로고
    • Re-evaluation of crude fibre and acid-insoluble-ash as inert markers, alternative to chromic oxide, in digestibility studies with rainbow trout
    • Morales, A.E., Cardenete, G., Sanz, A. & De la Higuera, M. (1999) Re-evaluation of crude fibre and acid-insoluble-ash as inert markers, alternative to chromic oxide, in digestibility studies with rainbow trout, Oncorhynchus mykiss. Aquaculture, 179, 71-79.
    • (1999) Oncorhynchus mykiss. Aquaculture , vol.179 , pp. 71-79
    • Morales, A.E.1    Cardenete, G.2    Sanz, A.3    De la Higuera, M.4
  • 72
    • 0002323673 scopus 로고    scopus 로고
    • Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout, Oncorhynchus mykiss (Walbaum) held in freshwater
    • Mwachireya, S.A., Beames, R.M., Higgs, D.A. & Dosanjh, B.S. (1999) Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout, Oncorhynchus mykiss (Walbaum) held in freshwater. Aquac. Nutr., 5, 73-82.
    • (1999) Aquac. Nutr , vol.5 , pp. 73-82
    • Mwachireya, S.A.1    Beames, R.M.2    Higgs, D.A.3    Dosanjh, B.S.4
  • 73
    • 0003848536 scopus 로고
    • National Research Council , National Academy Press, Washington, DC, USA. pp
    • National Research Council (1993) Nutrient requirement of fish. National Academy Press, Washington, DC, USA. pp. 114.
    • (1993) Nutrient requirement of fish , pp. 114
  • 75
    • 0033198001 scopus 로고    scopus 로고
    • High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L
    • Nengas, I., Alexis, M.N. & Davies, S.J. (1999) High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L. Aquaculture, 179, 13-23.
    • (1999) Aquaculture , vol.179 , pp. 13-23
    • Nengas, I.1    Alexis, M.N.2    Davies, S.J.3
  • 76
    • 0031446894 scopus 로고    scopus 로고
    • Chromic oxide inclusion in the diet does not affect glucose utilization or chromium retention by channel catfish
    • Ng, W.K. & Wilson, R.P. (1997) Chromic oxide inclusion in the diet does not affect glucose utilization or chromium retention by channel catfish, Ictalurus punctatus. J. Nutr., 127, 2357-2362.
    • (1997) Ictalurus punctatus. J. Nutr , vol.127 , pp. 2357-2362
    • Ng, W.K.1    Wilson, R.P.2
  • 77
    • 33846236504 scopus 로고    scopus 로고
    • Nir, I. & Ptichi, I. (2001) Feed particle size and hardness: influence on performance, nutritional, behavioural and metabolic aspects. In: Advances in Nutritional Technology 2001 (van der Poel, A.F.B., Vahl, J.L. & Kwakkel, R.P. eds), pp. 157-186. Proceedings of the 1st World Feed Conference, Utrecht, Netherlands, 7-8 November., Wageningen Pers, Wageningen.
    • Nir, I. & Ptichi, I. (2001) Feed particle size and hardness: influence on performance, nutritional, behavioural and metabolic aspects. In: Advances in Nutritional Technology 2001 (van der Poel, A.F.B., Vahl, J.L. & Kwakkel, R.P. eds), pp. 157-186. Proceedings of the 1st World Feed Conference, Utrecht, Netherlands, 7-8 November., Wageningen Pers, Wageningen.
  • 78
    • 0021723587 scopus 로고
    • Effect of Maillard reaction products on protein digestion. In vivo studies in rats
    • Oste, R.E. (1984) Effect of Maillard reaction products on protein digestion. In vivo studies in rats. J. Nutr., 114, 2228-2234.
    • (1984) J. Nutr , vol.114 , pp. 2228-2234
    • Oste, R.E.1
  • 79
    • 0038687008 scopus 로고    scopus 로고
    • Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus)
    • Peres, H., Lim, C. & Klesius, P.H. (2003) Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus). Aquaculture, 225, 67-82.
    • (2003) Aquaculture , vol.225 , pp. 67-82
    • Peres, H.1    Lim, C.2    Klesius, P.H.3
  • 81
    • 0032520674 scopus 로고    scopus 로고
    • Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens
    • Refstie, S., Storebakken, T. & Roem, A.J. (1998) Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens. Aquaculture, 162, 301-312.
    • (1998) Aquaculture , vol.162 , pp. 301-312
    • Refstie, S.1    Storebakken, T.2    Roem, A.J.3
  • 82
    • 0033618101 scopus 로고    scopus 로고
    • Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
    • Refstie, S., Svihus, B., Shearer, K.D. & Storebakken, T. (1999) Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products. Anim. Feed Sci. Technol., 79, 331-345.
    • (1999) Anim. Feed Sci. Technol , vol.79 , pp. 331-345
    • Refstie, S.1    Svihus, B.2    Shearer, K.D.3    Storebakken, T.4
  • 83
    • 0027144814 scopus 로고
    • Does chromic oxide (Cr2O3) affect faecal lipid and intestinal bacterial flora in Artic charr, Salvelinus alpinus (L.)?
    • Ringo, E. (1995) Does chromic oxide (Cr2O3) affect faecal lipid and intestinal bacterial flora in Artic charr, Salvelinus alpinus (L.)? Aquac. Fish. Manag., 24, 767-776.
    • (1995) Aquac. Fish. Manag , vol.24 , pp. 767-776
    • Ringo, E.1
  • 84
    • 0001528091 scopus 로고
    • Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications
    • Robaina, L., Izquierdo, M.S., Moyano, F.J., Socorro, J., Vergara, J.M., Montero, D. & Fernandez-Palacios, H. (1995) Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture, 130, 219-233.
    • (1995) Aquaculture , vol.130 , pp. 219-233
    • Robaina, L.1    Izquierdo, M.S.2    Moyano, F.J.3    Socorro, J.4    Vergara, J.M.5    Montero, D.6    Fernandez-Palacios, H.7
  • 85
    • 0042533250 scopus 로고    scopus 로고
    • Experimental design in feeding experiments
    • Houlihan, D, Boujard, T. & Jobling, M. eds, pp, Blackwell Science, Oxford
    • Ruohonen, K., Kettunen, J. & King, J. (2001) Experimental design in feeding experiments. In: Food Intake in Fish (Houlihan, D., Boujard, T. & Jobling, M. eds), pp. 88-107. Blackwell Science, Oxford.
    • (2001) Food Intake in Fish , pp. 88-107
    • Ruohonen, K.1    Kettunen, J.2    King, J.3
  • 86
    • 0344646420 scopus 로고    scopus 로고
    • Digestible reactive lysine in processed feedstuffs: Application of a new bioassay
    • Rutherfurd, S.M., Moughan, P.J. & van Osch, L. (1997) Digestible reactive lysine in processed feedstuffs: application of a new bioassay. J. Agric. Food Chem., 45, 1189-1194.
    • (1997) J. Agric. Food Chem , vol.45 , pp. 1189-1194
    • Rutherfurd, S.M.1    Moughan, P.J.2    van Osch, L.3
  • 87
    • 0012400711 scopus 로고    scopus 로고
    • Essential fatty acids in Atlantic salmon: Effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass
    • Ruyter, B., Rosjo, C., Einen, O. & Thomassen, M.S. (2000) Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition, 6, 119-128.
    • (2000) Aquaculture Nutrition , vol.6 , pp. 119-128
    • Ruyter, B.1    Rosjo, C.2    Einen, O.3    Thomassen, M.S.4
  • 88
    • 0028164345 scopus 로고
    • Statistical power and aquacultural research
    • Searcy-Bernal, R. (1995) Statistical power and aquacultural research. Aquaculture, 127, 371-388.
    • (1995) Aquaculture , vol.127 , pp. 371-388
    • Searcy-Bernal, R.1
  • 89
    • 0002443677 scopus 로고    scopus 로고
    • Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: A critical review
    • Shearer, K.D. (2000) Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review. Aquac. Nutr., 6, 91-102.
    • (2000) Aquac. Nutr , vol.6 , pp. 91-102
    • Shearer, K.D.1
  • 90
    • 0028923972 scopus 로고
    • Carbohydrate utilization and digestibility by tilapia Oreochromis niloticus x O. aureus, are affected by chromic oxide inclusion in the diet
    • Shiau, S.Y. & Liang, H.S. (1995) Carbohydrate utilization and digestibility by tilapia Oreochromis niloticus x O. aureus, are affected by chromic oxide inclusion in the diet. J. Nutr., 125, 976-982.
    • (1995) J. Nutr , vol.125 , pp. 976-982
    • Shiau, S.Y.1    Liang, H.S.2
  • 91
    • 1542351343 scopus 로고    scopus 로고
    • Accurate measurement of in vivo digestibility of shrimp feeds
    • Smith, D.M. & Tabrett, S.J. (2004) Accurate measurement of in vivo digestibility of shrimp feeds. Aquaculture, 232, 563-580.
    • (2004) Aquaculture , vol.232 , pp. 563-580
    • Smith, D.M.1    Tabrett, S.J.2
  • 92
    • 0037162853 scopus 로고    scopus 로고
    • Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fishmeal based diet extruded at different temperatures
    • Sorenson, M., Ljkjel, K., Storebakken, T., Shearer, K.D. & Skrede, A. (2002) Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fishmeal based diet extruded at different temperatures. Aquaculture, 211, 215-225.
    • (2002) Aquaculture , vol.211 , pp. 215-225
    • Sorenson, M.1    Ljkjel, K.2    Storebakken, T.3    Shearer, K.D.4    Skrede, A.5
  • 93
    • 0034660382 scopus 로고    scopus 로고
    • Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. III. Digestibility and growth using meat meal products
    • Stone, D.A.J., Allan, G.L., Parkinson, S. & Rowland, S.J. (2000) Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. III. Digestibility and growth using meat meal products. Aquaculture, 186, 311-326.
    • (2000) Aquaculture , vol.186 , pp. 311-326
    • Stone, D.A.J.1    Allan, G.L.2    Parkinson, S.3    Rowland, S.J.4
  • 94
    • 0037474180 scopus 로고    scopus 로고
    • Carbohydrate utilisation by juvenile silver perch, Bidyanus bidyanus. IV. Can dietary enzymes increase digestible energy from wheat starch, wheat and dehulled lupin?
    • Stone, D.A.J., Allan, G.L. & Anderson, A.J. (2003) Carbohydrate utilisation by juvenile silver perch, Bidyanus bidyanus. IV. Can dietary enzymes increase digestible energy from wheat starch, wheat and dehulled lupin? Aquac. Res., 34, 135-147.
    • (2003) Aquac. Res , vol.34 , pp. 135-147
    • Stone, D.A.J.1    Allan, G.L.2    Anderson, A.J.3
  • 95
    • 0034599420 scopus 로고    scopus 로고
    • Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
    • Storebakken, T., Shearer, K.D., Baeverfjord, G., Nielsen, B.G., Asgard, T., Scott, T.M. & De Laporte, A. (2000) Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten. Aquaculture, 184, 115-132.
    • (2000) Aquaculture , vol.184 , pp. 115-132
    • Storebakken, T.1    Shearer, K.D.2    Baeverfjord, G.3    Nielsen, B.G.4    Asgard, T.5    Scott, T.M.6    De Laporte, A.7
  • 96
    • 0000650506 scopus 로고    scopus 로고
    • Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds
    • Sugiura, S.H., Dong, F.M., Rathbone, C.K. & Hardy, R.W. (1998) Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture, 159, 177-202.
    • (1998) Aquaculture , vol.159 , pp. 177-202
    • Sugiura, S.H.1    Dong, F.M.2    Rathbone, C.K.3    Hardy, R.W.4
  • 97
    • 0033941319 scopus 로고    scopus 로고
    • Utilization of fish and animal by-product meals in low-pollution feeds for rainbow trout Oncorhynchus mykiss (Walbaum)
    • Sugiura, S.H., Babbit, J.K., Dong, F.M. & Hardy, R.W. (2000) Utilization of fish and animal by-product meals in low-pollution feeds for rainbow trout Oncorhynchus mykiss (Walbaum). Aquac. Res., 31, 585-593.
    • (2000) Aquac. Res , vol.31 , pp. 585-593
    • Sugiura, S.H.1    Babbit, J.K.2    Dong, F.M.3    Hardy, R.W.4
  • 98
    • 33846185973 scopus 로고    scopus 로고
    • Thomas, M. & van der Poel, A.F.B. (2001) Functional properties of diet ingredients: manufacturing and nutritional implications. In: Advances in Nutritional Technology 2001 (van der Poel, A.F.B., Vahl, J.L. & Kwakkel, R.P. eds), pp. 109-122. Proceedings of the 1st World Feed Conference, Utrecht, Netherlands, 7-8 November, Wageningen Pers, Wageningen.
    • Thomas, M. & van der Poel, A.F.B. (2001) Functional properties of diet ingredients: manufacturing and nutritional implications. In: Advances in Nutritional Technology 2001 (van der Poel, A.F.B., Vahl, J.L. & Kwakkel, R.P. eds), pp. 109-122. Proceedings of the 1st World Feed Conference, Utrecht, Netherlands, 7-8 November, Wageningen Pers, Wageningen.
  • 99
    • 3242827281 scopus 로고
    • Different fats in feed for salmon: Influence on sensory parameters, growth rate and fatty acids in muscle and heart
    • Thomassen M.S. & Rosjo, C. (1989) Different fats in feed for salmon: influence on sensory parameters, growth rate and fatty acids in muscle and heart. Aquaculture, 79, 129-135.
    • (1989) Aquaculture , vol.79 , pp. 129-135
    • Thomassen, M.S.1    Rosjo, C.2
  • 100
    • 18044402319 scopus 로고    scopus 로고
    • Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers
    • Vandenberg, G.W. & de la Noue, J. (2001) Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers. Aquac. Nutr., 7, 237-245.
    • (2001) Aquac. Nutr , vol.7 , pp. 237-245
    • Vandenberg, G.W.1    de la Noue, J.2
  • 101
    • 3142630348 scopus 로고    scopus 로고
    • Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)
    • Vilhelmsson, O.T., Martin, S.A.M., Medale, F., Kaushik, S.J. & Houlihan, D.F. (2004) Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss). Br. J. Nutr., 92, 71-80.
    • (2004) Br. J. Nutr , vol.92 , pp. 71-80
    • Vilhelmsson, O.T.1    Martin, S.A.M.2    Medale, F.3    Kaushik, S.J.4    Houlihan, D.F.5
  • 102
    • 0000392658 scopus 로고    scopus 로고
    • Digestible energy: Methodological influences and mode of calculation
    • Watanabe, T., Takeuchi, T., Satoh, S. & Kiron, V. (1996) Digestible energy: methodological influences and mode of calculation. Fish. Sci., 62, 288-292.
    • (1996) Fish. Sci , vol.62 , pp. 288-292
    • Watanabe, T.1    Takeuchi, T.2    Satoh, S.3    Kiron, V.4
  • 103
    • 0037419630 scopus 로고    scopus 로고
    • Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). I. Growth performance
    • Williams, K.C., Barlow, C.G., Rodgers, L.J. & Ruscoe, I. (2003a) Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). I. Growth performance. Aquac. Res., 34, 23-32.
    • (2003) Aquac. Res , vol.34 , pp. 23-32
    • Williams, K.C.1    Barlow, C.G.2    Rodgers, L.J.3    Ruscoe, I.4
  • 104
    • 0242684754 scopus 로고    scopus 로고
    • Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). II. Organoleptic characteristics and fatty acid composition
    • Williams, K.C., Patterson, B.D., Barlow, C.G., Ford, A. & Roberts, R. (2003b) Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). II. Organoleptic characteristics and fatty acid composition. Aquac. Res., 34, 33-42.
    • (2003) Aquac. Res , vol.34 , pp. 33-42
    • Williams, K.C.1    Patterson, B.D.2    Barlow, C.G.3    Ford, A.4    Roberts, R.5
  • 105
    • 0001164176 scopus 로고
    • Apparent digestible protein and energy coefficients of common feed ingredients for channel catfish
    • Wilson, R.P. & Poe, W.E. (1985) Apparent digestible protein and energy coefficients of common feed ingredients for channel catfish. Prog. Fish. Cult., 47, 154.
    • (1985) Prog. Fish. Cult , vol.47 , pp. 154
    • Wilson, R.P.1    Poe, W.E.2
  • 106
    • 84950421846 scopus 로고
    • Effect of body size, temperature and ration size on the digestibility of a dry pelleted diet by rainbow trout
    • Windell, J.T., Foltz, J.W. & Sarokan, J.A. (1978) Effect of body size, temperature and ration size on the digestibility of a dry pelleted diet by rainbow trout. Trans. Amer. Fish. Soc., 107, 613-616.
    • (1978) Trans. Amer. Fish. Soc , vol.107 , pp. 613-616
    • Windell, J.T.1    Foltz, J.W.2    Sarokan, J.A.3
  • 107
    • 33846226501 scopus 로고    scopus 로고
    • Wybourne, B.A. & Carter, C.G. (1999) The effect of plant meal inclusion on feed intake and nutritional adaptation by Atlantic salmon, Salmo salar L. In: Fishmeal Replacement in Aquaculture Feeds for Atlantic Salmon. pp. 100-126. Project 93/120. Fisheries Research and Development Corporation, Canberra, Australia.
    • Wybourne, B.A. & Carter, C.G. (1999) The effect of plant meal inclusion on feed intake and nutritional adaptation by Atlantic salmon, Salmo salar L. In: Fishmeal Replacement in Aquaculture Feeds for Atlantic Salmon. pp. 100-126. Project 93/120. Fisheries Research and Development Corporation, Canberra, Australia.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.