Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources

Animal Feed Science and Technology

Volumn 128, Issue 3-4, 2006, Pages 320-330

  Aslaksen, M A ^a   Romarheim, O H ^a   Storebakken, T ^a   Skrede, A ^a,b  

^a Centre of Excellence   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Digestibility; Disulfide bond; Extrusion; Free thiol; Mink; Soybean meal; White flakes

Indexed keywords

GLYCINE MAX; MUSTELA VISON;

EID: 33646520873     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.11.008     Document Type: Article

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