Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

Aquaculture

Volumn 272, Issue 1-4, 2007, Pages 541-555

  Aslaksen, M A ^a,b   Kraugerud, O F ^a,b   Penn, M ^a,b   Svihus, B ^a,b   Denstadli, V ^a,b   Jorgensen H Y ^c   Hillestad, M ^c   Krogdahl, A ^a,b   Storebakken, T ^a,b  

^a Aquaculture Protein Centre   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c BioMar Group   (Denmark)

Author keywords

Atlantic salmon; Corn gluten; Digestibility; Enteritis; Faba bean; Field pea; Lupin; Oat; Pathology; Rapeseed; Soybean; Sunflower; Viscosity; Wheat

Indexed keywords

ARTIFICIAL DIET; CELLULOSE; CEREAL; DIGESTIBILITY; HISTOLOGY; LIPID; NUTRIENT; PATHOLOGY; SALMONID CULTURE; SOYBEAN; STARCH;

AVENA NUDA; BRASSICA NAPUS; GLYCINE MAX; HELIANTHUS; PISUM SATIVUM; SALMO SALAR; TRITICUM AESTIVUM; VICIA FABA; ZEA MAYS;

EID: 35848947967     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.07.222     Document Type: Article

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