Effect of die dimensions on extrusion processing parameters and properties of DDGS-based aquaculture feeds

Cereal Chemistry

Volumn 84, Issue 4, 2007, Pages 389-398

  Chevanan, Nehru ^a   Muthukumarappan, Kasiviswanathan ^a   Rosentrater, Kurt A ^b   Julson, James L ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b NORTH CENTRAL AGRICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIES; DURABILITY; EXTRUDERS; EXTRUSION; MASS TRANSFER; MOISTURE DETERMINATION; NOZZLES; PELLETIZING; VISCOSITY; WATER ABSORPTION;

ABSOLUTE PRESSURE; APPARENT VISCOSITY; BULK DENSITY; DISTILLERS' DRIED GRAINS WITH SOLUBLES; DOUGH TEMPERATURES; EXTRUDATES; MASS-FLOW RATE; PROCESSING PARAMETERS; SINKING VELOCITY; WATER ABSORPTION INDEX;

MOISTURE;

GLYCINE MAX; ZEA MAYS;

EID: 34547875730     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-4-0389     Document Type: Article

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