Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

Aquaculture Nutrition

Volumn 18, Issue 1, 2012, Pages 21-34

  Morken, T ^a   Kraugerud, O F ^a   Sorensen M ^a,b   Storebakken, T ^a   Hillestad, M ^c   Christiansen, R ^d   Overland M ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c BioMar Group   (Denmark)

^d Addcon Nordic AS   (Norway)

Author keywords

Digestibility; Expander; Extruder; Physical quality; Potassium diformate; Soybeans

Indexed keywords

GLYCINE MAX; MUSTELA; MUSTELA VISON; SALMO SALAR;

EID: 84855565002     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2011.00872.x     Document Type: Article

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