Growth, Survival, and Diet Utilization of Pacific White Shrimp, Penaeus vannamei, Fed Dry Extruded Diets with Different Levels of Shear and Moisture

Journal of Applied Aquaculture

Volumn 9, Issue 1, 1999, Pages 47-57

  Obaldo, Leonard G ^a   Dominy, Warren G ^a   Ryu, Gihyung H ^b  

^a OCEANIC INSTITUTE   (United States)

^b Kongju National University   (South Korea)

Author keywords

Diets; Extrusion process; Growth; White shrimp

Indexed keywords

AQUACULTURE METHOD; DIET; GROWTH; SURVIVAL;

PENAEUS VANNAMEI;

EID: 0032761993     PISSN: 10454438     EISSN: 15450805     Source Type: Journal    
DOI: 10.1300/J028v09n01_04     Document Type: Article

References (5)

1. Dominy, W.G., and H. Ako. 1988. The utilization of blood meal as a protein ingredient in the diet of the marine shrimp Penaeus vannamei. Aquaculture 70:289-298.
2. Dominy, W.G., and C. Lim. 1991. Performance of binders in pelleted shrimp diets. Pages 149-157 in D.M. Akiyama and R.K.H. Tan, eds. Proceedings of the Aquaculture Feed Processing and Nutrition Workshop. American Soybean Association, Singapore.
3. Dominy, W.G., and L.G. Obaldo. 1998. Optimization of moisture additions for extruded shrimp feeds. Pages 10-19 in Progress Report to USDA-ARS (January 1-July 31, 1998). Tropical Aquaculture Feeds and Culture Technology Development Project, FY96 Development of Shrimp Feeds. The Oceanic Institute, Waimanalo, Hawaii.
4. Obaldo, L.G., W.G. Dominy, J.H. Terpstra, J.J. Cody, and K.C. Behnke. 1998. The impact of ingredient particle size on shrimp feed. Journal of Applied Aquaculture 8(4):55-66.
5. Rokey, G., and G. Huber. 1994. Pet foods. Page 489 in R.R. McEllhiney, ed. Feed Manufacturing Technology IV. American Feed Industry Association, Inc., Arlington, Virginia.