Effects of lipids and processing conditions on lipid oxidation of extruded dry pet food during storage

Animal Feed Science and Technology

Volumn 71, Issue 3-4, 1998, Pages 283-294

  Lin, S ^a   Hsieh, F ^a   Huff, H E ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Extrusion; Lipid oxidation; Pet food

Indexed keywords

EID: 0346854292     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(97)00157-0     Document Type: Article

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