Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

Food Chemistry

Volumn 86, Issue 4, 2004, Pages 485-492

  Aranda, F ^a   Gomez Alonso S ^a   Rivera Del Alamo R M ^a   Salvador, M D ^a   Fregapane, G ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Cornicabra; Fatty acids; Sn 2 Position; Triglycerides; Virgin olive oil

Indexed keywords

FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; OLIVE OIL; TRIACYLGLYCEROL;

ANALYTIC METHOD; ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CULTIVAR; DISCRIMINANT ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; STATISTICAL SIGNIFICANCE;

EID: 1942453424     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.021     Document Type: Article

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