Discriminating olive and non-olive oils using HPLC-CAD and chemometrics

Analytical and Bioanalytical Chemistry

Volumn 399, Issue 6, 2011, Pages 2083-2092

  De La Mata Espinosa, P ^a   Bosque Sendra, J M ^a   Bro, R ^b   Cuadros Rodriguez L ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Liquid chromatography; Multivariate curve resolution; Olive oil authentication; Partial least square discriminant analysis; Pattern recognition; Principal component analysis

Indexed keywords

CHARGED AEROSOL DETECTORS; CHEMOMETRIC TOOLS; CHEMOMETRICS; CHROMATOGRAPHIC DATA; EDIBLE OIL; GRAPE SEEDS; MIXED OIL; MULTIVARIATE CURVE RESOLUTION; OLIVE OIL; PARTIAL LEAST SQUARE-DISCRIMINANT ANALYSIS; TRIACYL GLYCERIDE;

ABLATION; AUTHENTICATION; CHROMATOGRAPHIC ANALYSIS; DISCRIMINANT ANALYSIS; LIQUID CHROMATOGRAPHY; LIQUIDS; PATTERN RECOGNITION; VEGETABLE OILS;

PRINCIPAL COMPONENT ANALYSIS;

OLIVE OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CLASSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; METHODOLOGY; QUALITY CONTROL; STANDARD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT OILS; QUALITY CONTROL; TRIGLYCERIDES;

ARACHIS HYPOGAEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; SESAMUM INDICUM; VITACEAE; ZEA MAYS;

EID: 79951722128     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4366-4     Document Type: Article

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