Distribution of triacylglycerols and fatty acids in soybean oil with thermal oxidation and methylene blue photosensitization

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 3, 2011, Pages 373-380

  Park, Young Woo ^a   Jeong, Min Kyu ^a   Park, Chanuk ^a   Lee, Jaehwan ^a  

^a Seoul National University of Science and Technology   (South Korea)

Author keywords

Autoxidation; Fatty acids; Methylene blue photosensitization; Soybean oil; Triacylglycerols

Indexed keywords

AUTOXIDATION; CARBON NUMBER; HEADSPACE OXYGEN; LINOLEIC AND LINOLENIC ACIDS; METHYLENE BLUE; METHYLENE BLUE PHOTOSENSITIZATION; OXIDATION TIME; PEAK AREA; PHOTOSENSITIZED OXIDATION; SINGLET OXYGEN REACTION; SOYBEAN OIL; THERMAL OXIDATION; THERMALLY OXIDIZED; TRIACYLGLYCEROLS;

GLYCEROL; OLEIC ACID; OXIDATION; OXYGEN; PRINCIPAL COMPONENT ANALYSIS;

LINOLEIC ACID;

GLYCINE MAX;

EID: 79953061587     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1683-x     Document Type: Article

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