Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7964-7969

  Amaral, Joana S ^a,b   Cunha, Sara C ^a,c   Alves, M Rui ^a,d   Pereira, José A ^b   Seabra, Rosa M ^a   Oliveira, Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c ISEIT M   (Portugal)

^d INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

Author keywords

HPLC ELSD; Juglans regie L.; Triacylglycerols; Walnut oil

Indexed keywords

DILINOLEOYLLINOLENOYLGLYCEROL; DILINOLEOYLOLEOYLGLYCEROL; GLYCEROL; TRIACYLGLYCEROL; TRILINOLEIN; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; CULTIVAR; ENVIRONMENTAL FACTOR; EXTRACTION; GEOGRAPHIC ORIGIN; HEREDITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; LIPID COMPOSITION; METHODOLOGY; NUT; PORTUGAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STATISTICAL SIGNIFICANCE; WALNUT;

JUGLANS; JUGLANS REGIA; LARA;

EID: 11144223196     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048918n     Document Type: Article

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