Determination of cocoa butter equivalents in milk chocolate by triacylglycerol profiling

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3284-3291

  Buchgraber, Manuela ^a   Androni, Simona ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Cocoa butter equivalents; GLC; Milk chocolate; Milk fat; Triacylglycerols

Indexed keywords

THEOBROMA OIL; TRIACYLGLYCEROL;

ARTICLE; CACAO; CHEMISTRY; EUROPE; FAT INTAKE; FOOD CONTAMINATION; LEGAL ASPECT; STATISTICAL MODEL;

CACAO; DIETARY FATS; EUROPE; FOOD CONTAMINATION; LINEAR MODELS; TRIGLYCERIDES;

THEOBROMA; THEOBROMA CACAO;

EID: 34249321295     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063350z     Document Type: Article

References (21)

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