Quantification of Triacylglycerols in Olive Oils Using HPLC-CAD

Food Analytical Methods

Volumn 4, Issue 4, 2011, Pages 574-581

  de la Mata Espinosa, Paulina ^a   Bosque Sendra, Juan Manuel ^a   Cuadros Rodríguez, Luis ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Charged aerosol detection; HPLC; Olive oils; TAGs

Indexed keywords

ANALYTICAL METHOD; CHARGED AEROSOL DETECTION; CHARGED AEROSOL DETECTORS; CHROMATOGRAPHIC SEPARATIONS; DETECTION AND QUANTIFICATION LIMIT; HPLC; MATRIX EFFECTS; OLIVE OIL; RETENTION TIME; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TAG STANDARDS; TAGS; TRIACYLGLYCEROLS; TRISTEARIN;

ATMOSPHERIC AEROSOLS; CHROMATOGRAPHY; DETECTORS; FATTY ACIDS; GLYCEROL; VEGETABLE OILS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 80955166272     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9207-3     Document Type: Article

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