Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography - Atmospheric pressure chemical ionization mass spectrometry data

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6888-6898

  Lísa, Miroslav ^a   Holčapek, Michal ^a   Boháč, Michal ^b  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

^b BRUKER DALTONIK GMBH   (Germany)

Author keywords

Adulteration; Atmospheric pressure chemical ionization; Authentication; High performance liquid chromatography; Mass spectrometry; Plant oil; Principal component analysis; Statistics; Triacylglycerol

Indexed keywords

TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; TRIGLYCERIDES;

HELIANTHUS;

EID: 68249085325     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901189u     Document Type: Article

References (34)

1. Food and Agricultural Organization of the United Nations (FAO), Rome, 2009. http://www.fao.org.
2. FEDIOL, Brussels. 2009. http://www.fediol.be.
3. Gunstone, F. Introduction: Modifying Lipids-Why and How? In Modifying Lipids for Use in Food, 1; Gunstone, F., Ed.; Woodhead Publishing Ltd: Cambridge, England, 2006; pp 1 -8.
4. Li-Chan, E. Developments in the detection of adulteration of olive oil. Trends Food Sci. Technol 1994, 5, 3-11.
5. Baeten, V.; Pierna, J. A. F.; Dardenne, P.; Meurens, M.; GarciaGonzalez, D. L.; Aparicio-Ruiz, R. Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy. J. Agric. Food Chem. 2005, 53, 6201-6206.
6. Lai, Y. W.; Kemsley, E. K.; Wilson, R. H. Quantitative-analysis of potential adulterants of extra virgin olive oil using infrared-spectroscopy. Food Chem. 1995, 53, 95-98.
7. Galtier, O.; Dupuy, N.; Le Dréau, Y.; Ollivier, D.; Pinatec, C.; Kister, J.; Artaud, J. Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra. Anal. Chim. Acta 2007, 595, 136-144.
8. Hidalgo, F. J.; Zamora, R. Edible oil analysis by high-resolution nuclear magnetic resonance spectroscopy: recent advances and future perspectives, Trends Food Sci. Technol. 2003, 14, 499-506.
9. Aursand, M.; Standal, I. B.; Axelson, D. E. High-resolution C-13 nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules. J. Agric. Food Chem. 2001, 55, 38-47.
10. Jakab, A.; Nagy, K.; Heberger, K.; Vekey, K.; Forgács, E. Differentiation of vegetable oils by mass spectrometry combined with statistical analysis. Rapid Commun. Mass Spectrom. 2002, 16, 2291-2297.
11. Calvano, C. D.; Palmisano, F.; Zambonin, C. G. Laser desorption, ionization time-of-flight mass spectrometry of triacylglycerols in oils, Rapid Commun. Mass Spectrom. 2005, 19, 1315-1320.
12. Wu, Z. G.; Rodgers, R. P.; Marshall, A. G. Characterization of vegetable oils: Detailed compositional fingerprints derived from electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry. J. Agric. Food Chem. 2004, 52, 5322-5328.
13. Gomez-Ariza, J. L.; Arias-Borrego, A.; Garcia-Barrera, T. Use of now injection atmospheric pressure photoionizalion quadrupole time-of-flight mass spectrometry for fast olive oil fingerprinting. Remid Commun. Mass Spectrom. 2006. 20, 1181-1186.
14. Woodbury, S. E.; Evershed, R. P.; Rossell, J. B.; Griffith, R. E.; Farnell, P. Detection of vegetable oil adulteration using gaschromatography combustion isotope ratio mass-spectrometry. Anal. Chem. 1995, 67, 2685-2690.
15. Rezanka, T.; Řezankova, H. Characterization of fatty acids and triacylglycerols in vegetable oils by gas chromatography and statistical analysis, Anal. Chim. Acta 1999, 398, 253-261.
16. Destaillats, F.; de Wispelaere, M.; Joffre, F.; Golay, P. A.; Hug, B.; Giuffrida, F.; Fauconnot, L.; Dionisi, F. Authenticity of milk fat by fast analysis of triacylglycerols - Application to the detection of partially hydrogenated vegetable oils. J. Chromatogr., A 2006, 1131. 227-234.
17. Lee, D. S.; Lee, E. S.; Kim, H. J.; Kim, S. O.; Kim, K. Reversed phase liquid chromatographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration. Anal. Chim. Acta 2001, 429, 321-330.
18. Parcerisa, J.; Casals, I.; Boatella, J.; Codony, R.; Rafecas, M. Analysis of olive and hazelnut oil mixtures by high-performance Liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols). J. Chromatogr., A 2000, 881, 149-158.
19. Jakab, A.; Héberger, K.; Forgács, E. Comparative analysis of different plant oils by high-performance liquid chromatographyatmospheric pressure chemical ionization mass spectrometry. J. Chromatogr., A 2002, 976, 255-263.
20. Nagy, K.; Bongiorno, D.; Avellone, G.; Agozzino, P.; Ceraulo, L.; Vékey, K. High performance liquid chromatography-mass spectrometry based chemometric characterization of olive oils. J. Chromatogr., A 2005, 1078, 90-97.
21. Dugo, P.; Kumm, T.; Fazio, A.; Dugo, G.; Mondello, L. Determination of beef tallow in lard through a multidimensional off-line nonaqueous reversed phase-argentation LC method coupled to mass spectrometry. J. Sep. Sci. 2006, 29, 567-575.
22. Holčapek, M.; Lísa, M.; Jandera, P.; Kabátová , N. Quantitation of triacylglycerols in plant oils using HPLC with APCI-MS, evaporative light-scattering, and UV detection. J. Sep. Sci. 2005, 28, 1315-1333.
23. Lisa, M.; Holčapek, M. Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr., A 2008, 1198, 115-130.
24. Lisa, M.; Holčapek, M.; Řezanka, T.; Kabátová , N. High-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and gas chromatography-flame ionization detection characterization of A5-polyenoic fatty acids in triacylglycerols from conifer seed oils. J. Chromatogr., A 2007, 1146, 67-77.
25. Adlof, R. O. Analysis of triacylglycerol positional isomers by silver ion high-performance liquid-chromatography. J. High Resolut. Chromatogr. 1995, 18, 105-107.
26. Lisa, M.; Velínská, H.; Holčapek, M. Regioisomeric characterization of triacylglycerols using silver-ion HPLC/MS and randomization synthesis of standards. Anal Chem. 2009, 81, 3903-3910.
27. Cvačka, J.; Hovorka, O.; Jiroš, P.; Kindl, J.; Stránský, K.; Valterová, I. Analysis of triacylglycerols in fat body of bumblebees by chromatographic methods. J. Chromatogr., A 2006, 1101, 226-237.
28. Mottram, H. R.; Woodbury, S. E.; Evershed, R. P. Identification of triacylglycerol positional isomers present in vegetable oils by high performance liquid chromatography atmospheric pressure chemical ionization mass spectrometry, Rapid Commun. Mass Spectrom. 1997, 11, 1240-1252.
29. Holčapek. M.; Jandera, P.; Zderadička, P.; Hrubá, L. Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr., A 2003, 1010, 195-215.
30. Byrdwell, W. C.; Neff, W. E. Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products, Rapid Commun. Mass Spectron. 2002. 16, 300-319.
31. Fauconnot, L.; Hau, J.; Aeschlimann, J. M.; Fay, L. B.; Dionisi, F. Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry. Rapid Commun. Mass Spectrom. 2004, 18, 218-224.
32. Leskinen, H.; Suomela, J. P.; Kallio, H. Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods. Rapid Commun. Mass Spectrom. 2007, 21, 2361-2373.
33. McAnoy, A. M.; Wu, C. C.; Murphy, R. C. Direct qualitative analysis of triacylglycerols by electrospray mass spectrometry using a linear ion trap. J. Am. Soc. Mass Spectrom. 2005, 16, 1498-1509.
34. Jolliffe, I. T. Principal Component Analysis; Springer-Verlag: New York, 1986.