Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

Food Chemistry

Volumn 91, Issue 1, 2005, Pages 5-14

  Marikkar, J M N ^a   Ghazali, H M ^a   Che Man, Y B ^a   Peiris, T S G ^b   Lai, O M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Coconut Research Institute ^*  (Sri Lanka)

Author keywords

Adulteration; Animal fat; High performance liquid chromatography; Lard; Multivariate data analysis; Vegetable oils

Indexed keywords

FAT; LARD; PALM OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; QUALITATIVE ANALYSIS;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; ELAEIS; GALLUS GALLUS;

EID: 9644288105     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.080     Document Type: Article

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