Nutritional, Fatty acid and triacylglycerol profiles of castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2836-2842

  Barreira, João C M ^a,b   Casal, Susana ^b   Ferreira, Isabel C F R ^a   Oliveira, M Beatriz P P ^b   Pereira, José Alberto ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b Faculdade de Farmácia da Universidade do Porto   (Portugal)

Author keywords

Chestnut; Discriminant analysis; Fatty acids; Nutritional composition; Triacylglycerols

Indexed keywords

FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; FAGACEAE; FAT INTAKE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITIONAL VALUE; PROTEIN INTAKE; SPECIES DIFFERENCE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FAGACEAE; FATTY ACIDS; FRUIT; NUTRITIVE VALUE; SPECIES SPECIFICITY; TRIGLYCERIDES;

CASTANEA SATIVA;

EID: 64549132145     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803754u     Document Type: Article

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