Speciation of challenging elements in food by atomic spectrometry

Talanta

Volumn 93, Issue , 2012, Pages 18-31

  Ruzik, Lena ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Atomic spectrometry; Cobalt; Copper; Food; Iodine; Iron; Manganese; Molybdenum; Speciation analysis; Zinc

Indexed keywords

ATOMIC SPECTROSCOPY; COBALT; COPPER; FOOD PRODUCTS; IODINE; IRON; MANGANESE; MOLYBDENUM; SPECTROMETRY; ZINC;

ATOMIC SPECTROMETRY; HUMAN HEALTH; SAMPLE PREPARATION; SPECIATION ANALYSIS; STATE OF THE ART;

CHEMICAL CONTAMINATION;

EID: 84859420098     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.01.066     Document Type: Review

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