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Volumn 363, Issue 5-6, 1999, Pages 536-540

The importance of trace element speciation in nutritional sciences

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000083122     PISSN: 09370633     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160051242     Document Type: Conference Paper
Times cited : (51)

References (36)
  • 2
    • 54249115588 scopus 로고    scopus 로고
    • Sandstrom B, Walter P (eds) Role of Trace Elements for Health Promotion and Disease Prevention, Karger, Basel
    • Fairweather-Tait SJ (1998) In: Sandstrom B, Walter P (eds) Role of Trace Elements for Health Promotion and Disease Prevention, Bibl Nutr Dieta 54, Karger, Basel, 29-39
    • (1998) Bibl Nutr Dieta , vol.54 , pp. 29-39
    • Fairweather-Tait, S.J.1
  • 6
    • 25144434590 scopus 로고
    • FAO, Rome
    • Food and Agricultural Organization/World Health Organization (1988) Food Nutrition Series No 23. FAO, Rome
    • (1988) Food Nutrition Series No 23
  • 26
    • 0040891962 scopus 로고
    • Smith KT (ed) Marcel Dekker, New York
    • Mason AC (1988) In: Smith KT (ed) Trace Minerals in Foods, Marcel Dekker, New York, 325-355
    • (1988) Trace Minerals in Foods , pp. 325-355
    • Mason, A.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.