Determination of vitamin B12 in milk products and selected foods by optical biosensor protein-binding assay: Method comparison

Journal of AOAC International

Volumn 85, Issue 1, 2002, Pages 72-81

  Indyk, Harvey E ^a   Persson, Bjorn S ^b   Caselunghe, Malin C B ^b   Moberg, Anna ^b   Filonzi, Enrico L ^b   Woollard, David C ^c  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b BIACORE AB   (Sweden)

^c AgriQuality Limited   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOCOBALAMIN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANIMAL; ARTICLE; CALIBRATION; CATTLE; COMPARATIVE STUDY; DAIRY PRODUCT; FEMALE; FOOD CONTROL; GENETIC PROCEDURES; GOAT; MICROBIOLOGY; MILK; PROTEIN BINDING; REPRODUCIBILITY; SEASON; SHEEP;

ANIMALS; BIOSENSING TECHNIQUES; CALIBRATION; CATTLE; DAIRY PRODUCTS; FEMALE; FOOD MICROBIOLOGY; GOATS; INDICATORS AND REAGENTS; MILK; PROTEIN BINDING; REPRODUCIBILITY OF RESULTS; SEASONS; SHEEP; VITAMIN B 12;

EID: 0036363575     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.1.72     Document Type: Article

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