Changes of phosphorus and trace elements species in rye and oat flakes and oat porridge induced by simulated digestion

European Food Research and Technology

Volumn 232, Issue 6, 2011, Pages 1007-1016

  Koplík, Richard ^a   Linková, Martina ^a   Mestek, Oto ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Cereals; Digestion; Phosphorus; Porridge; Speciation; Trace elements

Indexed keywords

BOUND ZINC; CEREALS; CHEMICAL SPECIES; COPPER AND ZINC; DIGESTION; EFFECT OF IN; MASS FRACTION; MOLYBDENUM SPECIES; ORIGINAL SAMPLE; PORRIDGE; SIMULATED DIGESTION; SPECIATION; SPECIES DISTRIBUTIONS; TRIS-HCL BUFFER SOLUTION; ZINC IONS;

CATALYSIS; COPPER; GEL PERMEATION CHROMATOGRAPHY; HYDROCHLORIC ACID; HYDROLYSIS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; IRON; MANGANESE; MOLECULAR MASS; MOLYBDENUM; NICKEL; PH EFFECTS; PHOSPHORUS; SIZE EXCLUSION CHROMATOGRAPHY; TRACE ELEMENTS; ZINC;

EXTRACTION;

SECALE CEREALE;

EID: 79957470122     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1471-3     Document Type: Article

References (28)

1. Belitz H-D, Grosch W, Schieberle P (2009) Food chemistry, 4th edn. Springer, Berlin.
2. Cubadda F, Aureli F, Raggi A, Carcea M (2009) Effect of milling, pasta making and cooking on minerals in durum wheat. J Cereal Sci 49: 92-97.
3. Hunt JR (2003) Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr 78: 633-639.
4. Mann J, Truswell AS (2007) Essentials of Human Nutrition. Oxford University Press, Oxford.
5. Cámara F, Amaro MA (2003) Nutritional aspect of zinc availability. Inter J Food Sci Nutr 54: 143-151.
6. Kohlmeier M (2003) Nutrient metabolism. Academic Press/Elsevier, London.
7. Powell JJ, Whitehead MW, Lee S, Thompson RPH (1994) Mechanism of gastrointestinal digestion: Dietary minerals and influence of beverage ingestion. Food Chem 51: 381-388.
8. Perales S, Barberá R, Lagarda MJ, Farré R (2007) Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells. Food Chem 102: 1296-1303.
9. Hemalatha S, Platel K, Srinivasan K (2007) Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India. Food Chem 102: 1328-1336.
10. Hallberg L, Brune M, Erlandsson M, Sandberg A-S, Roslander-Hultén L (1991) Calcium: Effect of different amounts on nonheme- and heme-iron absorption in humans. Am J Clin Nutr 53: 112-119.
11. Crichton RR (2008) Biological inorganic chemistry-an introduction. Elsevier, Amsterdam.
12. Maga J (1982) Phytate: Its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis. J Agric Food Chem 30: 1-9.
13. Sandberg A-S (2002) In vitro and in vivo degradation of phytate. In: Reddy NR, Sathe SK (eds) Food phytates. CRC Press, Boca Raton, pp 139-156.
14. Koplík R, Pavelková H, Cincibuchová J, Mestek O, Kvasnička F, Suchánek M (2002) Fractionation of phosphorus and trace elements species in soybean flour and common white bean seeds by size exclusion chromatography-inductively coupled plasma mass spectrometry. J Chromatogr B 770: 261-273.
15. Koplík R, Borková M, Mestek O, Komínková J, Suchánek M (2002) Application of size-exclusion chromatography-inductively coupled plasma mass spectrometry for fractionation of element species in seeds of legumes. J Chromatogr B 775: 179-187.
16. Koplík R, Mestek O, Komínková J, Borková M, Suchánek M (2004) Effect of cooking on phosphorus and trace elements species in peas. Food Chem 85: 31-39.
17. Koplík R, Komínková J, Borková M, Mestek O, Kvasnička F, Suchánek M (2004) Effect of technological processing and maturity stage of seeds on the content and speciation of phosphorus and trace elements in peas. Food Chem 87: 423-432.
18. Koplík R, Borková M, Bicanová B, Polák J, Mestek O, Komínková J (2006) Speciation analysis of elements in cereal flours by liquid chromatography-inductively coupled plasma mass spectrometry. Food Chem 99: 158-167.
19. Mestek O, Polák J, Koplík R, Komínková J, Šantrůček J, Kodíček M, Kvasnička F (2007) Analysis of elements species fractions in buckwheat and amaranth flours by SEC/ICP-MS and MALDI-MS. Eur Food Res Technol 225: 895-904.
20. Marczenko Z (1976) Spectrophotometric determination of elements. Ellis Horwood, Chichester.
21. Crews HM, Burrell JA, McWeeny DJ (1983) Preliminary enzymolysis studies on trace element extractability from food. J Sci Food Agric 34: 997-1004.
22. Crews HM, Burrell JA, McWeeny DJ (1985) Trace element solubility from food following enzymolysis. Z Lebensm Unters Forsch 180: 221-226.
23. Crews HM, Burrell JA, McWeeny DJ (1985) Comparison of trace element solubility from food items treated separately and in combination. Z Lebensm Unters Forsch 180: 405-410.
24. Michalke B (2007) Size characterization of manganese species from human serum and cerebrospinal fluid using size exclusion chromatogaphy coupled to inductively coupled plasma mass spectrometry. J Anal At Spectrom 22: 267-272.
25. Zhao G (2010) Phytoferritin and its implications for human health and nutrition. Biochim Biophys Acta 1800: 815-823.
26. Hurrell RF, Reddy MB, Juillerat M-A, Cook JD (2003) Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. Am J Clin Nutr 77: 1213-1219.
27. Sandström B, Almgren A, Kivistö B, Cederblad Ǻ (1987) Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat. J Nutr 117: 1898-1902.
28. Sandström B, Almgren A, Kivistö B, Cederblad Ǻ (1989) Effect of protein level and protein source on zinc absorption in humans. J Nutr 119: 48-53.