In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC-UV and SIMAAS

Microchemical Journal

Volumn 96, Issue 1, 2010, Pages 58-63

  Nascimento, Angerson N ^a   Naozuka, Juliana ^b   Oliveira, Pedro V ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Universidade de Federal Do ABC   (Brazil)

Author keywords

Atomic absorption spectrometry; Bioavailability; Cashew nut; Copper and iron; In vitro digestion

Indexed keywords

EID: 77955554894     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2010.01.016     Document Type: Article

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