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Volumn 373, Issue 6, 2002, Pages 454-460
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HPLC-ICP-MS determination of selenium distribution and speciation in different types of nut
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Author keywords
HPLC ICP MS; Nuts; Proteinase K; Selenomethionine; Speciation
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Indexed keywords
LIPIDS;
MOLECULAR WEIGHT;
PRECIPITATION (CHEMICAL);
PROTEINS;
SELENIUM;
SIZE EXCLUSION CHROMATOGRAPHY;
SPECIATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ACETONE;
CHLOROFORM;
LIPID;
MERCAPTOETHANOL;
METHANOL;
PERCHLORIC ACID;
PROTEIN;
PROTEINASE K;
SELENIUM;
SODIUM HYDROXIDE;
TRACE ELEMENT;
ARTICLE;
BRAZIL NUT;
CASHEW NUT;
CHEMICAL ANALYSIS;
CHEMISTRY;
CLASSIFICATION;
DISSOLUTION;
ENZYME ACTIVITY;
EXTRACTION;
GEL PERMEATION CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
ION PAIR EXTRACTION;
MASS SPECTROMETRY;
METHODOLOGY;
NUT;
PECAN;
PRECIPITATION;
PROTEIN BINDING;
SAMPLE;
SPECIES DIFFERENTIATION;
WALNUT;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
MASS SPECTROMETRY;
NUTS;
SELENIUM;
TRACE ELEMENTS;
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EID: 0035984541
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-002-1354-3 Document Type: Article |
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Times cited : (114)
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References (22)
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