Speciation of zinc in pumpkin seeds (Cucurbita pepo) and degradation of its species in the human digestive tract

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 839-846

  Ovca, Andrej ^a,b   Van Elteren, Johannes T ^b   Falnoga, Ingrid ^c   Šelih, Vid S ^b  

^a UNIVERSITY OF NOVA GORICA   (Slovenia)

^b NATIONAL INSTITUTE OF CHEMISTRY   (Slovenia)

^c JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Characterisation; Physiologically Based Extraction Test (PBET); Pumpkin seeds; Size exclusion chromatography; Speciation; Zinc

Indexed keywords

CHARACTERISATION; PHYSIOLOGICALLY BASED EXTRACTION TESTS; PUMPKIN SEEDS; SIZE EXCLUSION; SPECIATION;

BIOCHEMISTRY; DEGRADATION; DIGESTIVE SYSTEM; GEL PERMEATION CHROMATOGRAPHY; PLANT EXTRACTS; SEED; SIZE EXCLUSION CHROMATOGRAPHY; SOLVENT EXTRACTION;

ZINC;

PHYTATE; PLANT EXTRACT; ZINC;

ANALYTIC METHOD; ARTICLE; BIOAVAILABILITY; COMPLEX FORMATION; CONTROLLED STUDY; DECOMPOSITION; DEGRADATION KINETICS; DIGESTION; DIGESTIVE SYSTEM; GEL PERMEATION CHROMATOGRAPHY; HUMAN; MOLECULAR WEIGHT; NONHUMAN; PLANT SEED; PUMPKIN; SMALL INTESTINE; SPECIES DIFFERENTIATION; SQUASH;

CUCURBITA PEPO;

EID: 79958030423     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.102     Document Type: Article

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