The Effect of Dietary Arsenic Additions on the Distribution of Selenium and Iodine in Eggs and Tissues of Laying Hens

Archives of Environmental Contamination and Toxicology

Volumn 46, Issue 2, 2004, Pages 275-280

  Stibilj, V ^a   Vadnjal, R ^b   Kovac M ^b   Holcman, A ^b  

^a JO EF STEFAN INSTITUTE   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; ARSENIC TRIOXIDE; EGG WHITE; IODINE; SELENIUM;

BIOACCUMULATION; DIET; EGG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; DRUG BLOOD LEVEL; DRUG FEATHER LEVEL; DRUG KIDNEY LEVEL; DRUG LIVER LEVEL; DRUG LUNG LEVEL; DRUG MUSCLE LEVEL; DRUG TISSUE LEVEL; EGG; EGG YOLK; FEATHER; FEEDING; HEN; NEUTRON ACTIVATION ANALYSIS; NONHUMAN; PRIORITY JOURNAL; RADIOCHEMISTRY;

ANIMALIA; MUSCULUS;

EID: 1042278069     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00244-003-2276-6     Document Type: Article

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