Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds

Journal of Food Composition and Analysis

Volumn 23, Issue 1, 2010, Pages 78-85

  Naozuka, Juliana ^a   Marana, Sandro R ^a   Oliveira, Pedro V ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Amazon region foods; Brazil nut; Coconut; Copper; Cupuassu; Food analysis; Food composition; GF AAS; Iron; MALDI TOF MS; Manganese; Size exclusion; Zinc

Indexed keywords

BERTHOLLETIA EXCELSA;

EID: 77649184114     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.08.003     Document Type: Article

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