Direct analysis of honey for the total content of Zn and its fractionation forms by means of flame atomic absorption spectrometry with solid phase extraction and ultrafiltration approaches

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1504-1509

  Pohl, P ^a   Sergiel, I ^b   Prusisz, B ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF ZIELONA GÓRA   (Poland)

Author keywords

Direct analysis; Flame atomic absorption spectrometry; Functional speciation; Honeys; Zn

Indexed keywords

DIRECT ANALYSIS; FLAME ATOMIC ABSORPTION SPECTROMETRY; FUNCTIONAL SPECIATION; HONEYS; ZN;

ABSORPTION; ACETYLENE; ATOMIC ABSORPTION SPECTROMETRY; ATOMS; EXTRACTION; FOOD PRODUCTS; FUNCTIONAL POLYMERS; MICROFILTRATION; RESINS; ULTRAFILTRATION; ZINC;

ABSORPTION SPECTROSCOPY;

RESIN; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; DIGESTION; FILTRATION; FRACTIONATION; HONEY; MOLECULAR SIZE; MOLECULAR WEIGHT; OXIDATION; SOLID PHASE EXTRACTION; ULTRAFILTRATION;

EID: 78649328507     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.077     Document Type: Article

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