Chemical composition and iron speciation of traditional Turkish fruit juice concentrate (Pekmez)

Journal of Food Science and Technology

Volumn 46, Issue 4, 2009, Pages 320-324

  Inan, Özlem ^a   Özdemir, Yüksel ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b MERSIN UNIVERSITY   (Turkey)

Author keywords

Bioavailability; Ferric; Ferrous; Fruits' juice concentrate; Iron; Pekmez; Speciation

Indexed keywords

BIOAVAILABILITY; FERRIC; FERROUS; PEKMEZ; SPECIATION;

BIOCHEMISTRY; CALCIUM; CHEMICAL SPECIATION; FRUIT JUICES; GLUCOSE; IRON; IRON COMPOUNDS; MANGANESE; MANGANESE COMPOUNDS; ORGANIC ACIDS; PHENOLS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; SUGAR (SUCROSE); ZINC;

FRUITS;

EID: 67650434924     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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