Speciation of nickel, copper, zinc, and manganese in different edible nuts: A comparative study of molecular size distribution by SEC-UV-ICP-MS

Analytical and Bioanalytical Chemistry

Volumn 379, Issue 3, 2004, Pages 495-503

  Wuilloud, Rodolfo G ^a   Kannamkumarath, Sasi S ^a   Caruso, Joseph A ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

Fractionation; Metalloproteins; Multielemental speciation; Nuts; SEC ICP MS

Indexed keywords

COPPER; FOOD PRODUCTS; FRACTIONATION; INDUCTIVELY COUPLED PLASMA; MANGANESE; MASS SPECTROMETRY; MOLECULAR WEIGHT; NICKEL; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY; ULTRAVIOLET RADIATION; ZINC;

METALLOPROTEINS; MULTIELEMENTAL SPECIATION; NUTS; SEC-ICP-MS;

PARTICLE SIZE ANALYSIS;

MANGANESE; NICKEL; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NUT; PLANT; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, LIQUID; MANGANESE; MOLECULAR WEIGHT; NICKEL; NUTS; PLANTS, EDIBLE; SPECTROPHOTOMETRY, ATOMIC; SPECTROPHOTOMETRY, ULTRAVIOLET; ZINC;

EID: 15944382784     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2592-3     Document Type: Article

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