Speciation of iron in breast milk and infant formulas whey by size exclusion chromatography-high performance liquid chromatography and electrothermal atomic absorption spectrometry

Talanta

Volumn 50, Issue 6, 2000, Pages 1211-1222

  Bermejo, P ^a   Pena E ^a   Dominguez R ^a   Bermejo, A ^a   Fraga, J M ^b   Cocho, J A ^c  

^a Department of Analytical Chemistry   (Spain)

^b Univ Santiago C   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

ETAAS; Iron speciation; Milk; SEC HPLC

Indexed keywords

ARTIFICIAL MILK; BREAST MILK; IRON;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEASUREMENT; PROTEIN ANALYSIS; WHEY;

EID: 0345422771     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(99)00233-7     Document Type: Article

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