Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits

International Journal of Food Properties

Volumn 15, Issue 1, 2012, Pages 122-133

  Jakobek, Lidija ^a   Seruga, Marijan ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Anthocyanins; Antiradical activity; Berries; Flavonols; Fruits; Phenolic acids; Polyphenols

Indexed keywords

ANTIRADICAL ACTIVITIES; BERRIES; FLAVONOLS; PHENOLIC ACIDS; POLYPHENOLS;

ANTHOCYANINS; FATTY ACIDS; FREE RADICALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS;

PHENOLS;

FRAGARIA X ANANASSA; PHOTINIA; PRUNUS CERASUS; RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS; SAMBUCUS; VACCINIUM;

EID: 84856248883     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942911003754684     Document Type: Article

References (31)

1. Olsson, M.E.; Gustavsson, K.E.; Andersson, S.; Nilsson, A.; Duan, R.D. 2004. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. Journal of Agricultural and Food Chemistry, 52 (24): 7264-7271.
2. Seeram, N.P.; Adams, L.S.; Zhang, Y.; Lee, R.; Sand, D.; Scheuller, H.S.; Heber, D. 2006. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. Journal of Agricultural and Food Chemistry, 54 (25): 9329-9339. (Pubitemid 46086089)
3. Garcia-Alonso, J.; Ros, G.; Vidal-Guevara, M.L.; Periago, M.J. 2006. Acute intake of phenolic-rich juice improves, antioxidant status in healthy subjests. Nutrition Research, 26 (7): 330-339. (Pubitemid 44279163)
4. Gungor, N.; Sengul, M. 2008. Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus Alba L.) fruits. International Journal of Food Properties, 11 (1): 44-52. (Pubitemid 351332097)
5. Rababah, T.M.; Ereifej, K.I.; Al-Mahasneh, M.A.; Ismaeal, K.; Hidar, A.G.; Yang, W. 2008. Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan. International Journal of Food Properties, 11 (2): 472-479. (Pubitemid 351585311)
6. Mandic, A.I.; ilas, S.M.; etkovi, G.S.; anadanovi-Brunet, J.M.; Tumbas, V.T. 2008. Polyphenolic composition and antioxidant activities of grape seed extract. International Journal of Food Properties, 11 (4): 713-726.
7. Rotelli, A.E.; Guardia, T.; Juárez, A.O.; de la Rocha, N.E.; Pelzer, L.E. 2003. Comparative study of flavonoids in experimental models of inflammation. Pharmacological Research, 48 (6): 601-606. (Pubitemid 38352778)
8. Mamani-Matsuda, M.; Kauss, T.; Al-Kharrat, A.; Rambert, J.; Fawaz, F.; Thiolat, D.; Moynet, D.; Coves, S.; Malvy, D, and, Mossalayi, M.D. 2006. Therapeutic and preventive properties of quercetin in experimental arthritis correlate with decrease macrophage inflammatory mediators. Biochemical Pharmacology, 72 (10): 1304-1310. (Pubitemid 44604286)
9. Garcia-Closas, R.; Gonzalez, C.A.; Agudo, A.; Riboli, E. 1999. Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes and Control, 10 (1): 71-75. (Pubitemid 29134755)
10. Halliwell, B. 2006 Perspective. Polyphenols: Antioxidant treats for healthy living or covert toxins?. Journal of the Science of Food and Agriculture, 86: 1992-1995. (Pubitemid 44544798)
11. Arabshahi-Delouee, S.; Urooj, A. 2007. Application of phenolic extracts from selected plants in fruit juice. International Journal of Food Properties, 10 (3): 479-488. (Pubitemid 47256081)
12. Mtt-Riihinen, K.R.; Kamal-Eldin, A.; Trrnen, A.R. 2004a. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family Rosaceae). Journal of Agricultural and Food Chemistry, 52 (20): 6178-6187.
13. Mtt-Riihinen, K.R.; Kamal-Eldin, A.; Mattila, P.H.; González- Paramás, A.M.; Trrnen, A.R. 2004b. Distribution and content of phenolic compounds in eighteen Scandinavian berry species. Journal of Agricultural and Food Chemistry, 52 (14): 4477-4486.
14. Wu, X.; Beecher, G.R.; Holden, J.M.; Haytowitz, D.B.; Gebhardt, S.E.; Prior, R.L. 2006. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. Journal of Agricultural and Food Chemistry, 54 (11): 4069-4075. (Pubitemid 44030592)
15. Wu, X.; Gu, L.; Prior, R.L.; McKay, S. 2004. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry, 52 (26): 7846-7856. (Pubitemid 40053666)
16. Zheng, W.; Wang, S.Y. 2003. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry, 51 (2): 502-509.
17. Jakobek, L.; eruga, M.; Medvidovi-Kosanovi, M.; Novak, I. 2007a. Anthocyanin content and antioxidant activity of various red fruit juices. Deutsche Lebensmittel-Rundschau, 103 (2): 58-64. (Pubitemid 46373405)
18. Jakobek, L.; eruga, M.; Novak, I.; Medvidovi-Kosanovi, M. 2007b. Flavonols, phenolic acids and antioxidant activity of some red fruits. Deutsche Lebensmittel-Rundschau, 103 (8): 369-378. (Pubitemid 47315632)
19. Benvenuti, S.; Pellati, F.; Melegari, M.; Bertelli, D. 2004. Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science, 69 (3): 164-169.
20. Kim, D.O.; Heo, H.J.; Kim, Y.J.; Yang, H.S.; Lee, C.Y. 2005. Sweet and sour cherry phenolics and their protective effects on neuronal cells. Journal of Agricultural and Food Chemistry, 53 (26): 9921-9927. (Pubitemid 43081198)
21. Hernanz, D.; Recamales, A.F.; Meléndez-Martinez, A.J.; González-Miret, M.L.; Heredia, F.J. 2007. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria ananassa duch) grown in two different soilless systems. Journal of Agricultural and Food Chemistry, 55 (5): 1846-1852. (Pubitemid 46479593)
22. Riihinen, K.; Jaakola, L.; Krenlampi, S.; Hohtola, A. 2008. Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and northblue blueberry (Vaccinium Corymbosum x V. angustifolium). Food Chemistry, 110 (1): 156-160.
23. Matilla, P.; Hellstrm, J.; Trrnen, R. 2006. Phenolic acids in berries, fruits, and beverages. Journal of Agricultural and. Food Chemistry, 54 (19): 7193-7199.
24. Voa, S.; Dobrievi, N.; Drui, J.; Duralija, B.; Skendrovi Babojeli, M.; Dermiek, D.; melik, Z. 2009. The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season. International Journal of Food Science and Nutrition, 60 (3): 248-254.
25. Voa, S.; Dobrievi, N.; Dragovi-Uzelac, V.; Duralija, B.; Drui, J.; melik, Z.; Skendrovi Babojeli, M. 2008. Fruit quality of new early ripening strawberry cultivars in Croatia. Food Technology and Biotechnology, 46 (3): 292-298.
26. Tulio, A.Z.; Reese, R.N.; Wyzgoski, F.J.; Rinaldi, P.L.; Fu, R.; Scheerens, J.C.; Miller, A.R. 2008. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary antioxidants in black raspberry. Journal of Agricultural and Food Chemistry, 56 (6): 1880-1888. (Pubitemid 351497842)
27. Bermdez-Soto, M.; Tomás-Barberán, F.A. 2004. Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices. European Food Research and Technology, 219 (2): 133-141. (Pubitemid 40871377)
28. Hukkanen, A.T.; Plnen, S.S.; Krenlampi, S.O.; Kokko, H.I. 2006. Antioxidant capacity and phenolic content of sweet rowanberries. Journal of Agricultural and Food Chemistry, 54 (1): 112-119. (Pubitemid 43123990)
29. Soobrattee, M.A.; Neergheen, V.S.; Luximon-Ramma, A.; Aruoma, O.I.; Bahorun, T. 2005. Phenolics as potential antioxidant therapeutic agents: Mechanism and actions. Mutation Research, 579 (1-2): 200-213. (Pubitemid 41540144)
30. Kaack, K.; Austed, T. 1998. Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing. Plant Foods for Human Nutrition, 52 (3): 187-198. (Pubitemid 29062489)
31. Hakala, M.; Lapvetelinen, A.; Huopalahti, R.; Kallio, H.; Tahvonen, R. 2003. Effects of varieties and cultivation conditions on the composition of strawberries. Journal of Food Composition and Analysis, 16 (1): 67-80. (Pubitemid 36372281)