Polyphenolic composition and antioxidant activities of grape seed extract

International Journal of Food Properties

Volumn 11, Issue 4, 2008, Pages 713-726

  Mandic, Anamarija I ^a   Dilas, Sonja M ^a   Ćetković, Gordana S ^a   Čanadanović Brunet, Jasna M ^a   Tumbas, Vesna T ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant activity; ESR spectrometry; Flavan 3 ols; Grape seed extract; HPLC; White grape variety

Indexed keywords

ELECTROSLAG REMELTING; ESTERS; ETHANOL; FREE RADICALS; PHENOLS; SEED; SPECTROMETERS; SPECTROMETRY;

ANTIOXIDANT ACTIVITY; ESR SPECTROMETRY; FLAVAN-3-OLS; GRAPE SEED EXTRACT; HPLC; WHITE GRAPE VARIETY;

AGRICULTURAL PRODUCTS;

VITACEAE;

EID: 57049083470     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701584260     Document Type: Article

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