The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 3, 2009, Pages 248-254

  Vóca, Sandra ^a   Dobrićevic, Nadica ^a   Družić, Jasmina ^a   Duralija, Boris ^a   Babojelić, Martina Skendrović ^a   Dermišek, Darijo ^a   Čmelik, Zlatko ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Antioxidant capacity; Colour; Diamante; Fragaria ananassa Duch.; Phenols

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; FLAVONOID; PHENOL;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOMASS PRODUCTION; CONTROLLED STUDY; CULTIVAR; FOOD ANALYSIS; FOOD QUALITY; FRESH WEIGHT; FRUIT GROWTH; HARVEST PERIOD; NONHUMAN; NUTRIENT CONTENT; SEASONAL VARIATION; STRAWBERRY;

ANTIOXIDANTS; CONSUMER PRODUCT SAFETY; CROATIA; CROPS, AGRICULTURAL; FRAGARIA; QUALITY CONTROL; SEASONS; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 68349128369     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701706331     Document Type: Article

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