Application of phenolic extracts from selected plants in fruit juice

International Journal of Food Properties

Volumn 10, Issue 3, 2007, Pages 479-488

  Arabshahi Delouee, Saeedeh ^a   Urooj, Asna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Mentha spicata; Moringa oleifera; Morus indica; Pineapple juice; Shelf life; Total phenolics; UV spectra

Indexed keywords

ACETONE; FRUIT JUICES; METHANOL; MICROORGANISMS; PLANTS (BOTANY); SOLUBILITY;

MENTHA SPICATA; MORINGA OLEIFERA; MORUS INDICA; PINEAPPLE JUICE; SHELF LIFE; TOTAL PHENOLICS;

CARBOXYLIC ACIDS;

ANANAS COMOSUS; MENTHA SPICATA; MORINGA OLEIFERA; MORUS (PLANT); MORUS INDICA;

EID: 34547899175     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600891279     Document Type: Article

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