Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium)

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 156-160

  Riihinen, Kaisu ^a   Jaakola, Laura ^b   Kärenlampi, Sirpa ^a   Hohtola, Anja ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF OULU   (Finland)

Author keywords

Anthocyanins; Berries; Food analysis; HPLC; Phenolic compounds

Indexed keywords

ANTHOCYANIN; COUMARIC ACID; FLAVONOID; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PROANTHOCYANIDIN;

ARTICLE; BILBERRY; BLUEBERRY; CHEMICAL COMPOSITION; FLOWER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; RHIZOME;

VACCINIUM; VACCINIUM CORYMBOSUM; VACCINIUM MYRTILLUS;

EID: 41549166736     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.057     Document Type: Article

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