Antioxidant capacity and phenolic content of sweet rowanberries

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 1, 2006, Pages 112-119

  Hukkanen, Anne T ^a   Pölönen, Satu S ^a   Kärenlampi, Sirpa O ^a   Kokko, Harri I ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Antioxidant; Chlorogenic acid; DPPH; FRAP; Phenolic compound; Rowanberry; Sorbus aucuparia; Sweet rowanberry

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CHLOROGENIC ACID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; FOOD PRESERVATION; FRUIT; HYBRIDIZATION; SORBUS;

ANTHOCYANINS; ANTIOXIDANTS; CHLOROGENIC ACID; FOOD PRESERVATION; FRUIT; HYBRIDIZATION, GENETIC; PHENOLS; SORBUS;

ARONIA; MALUS; MALUS X DOMESTICA; MESPILUS; PYRUS; PYRUS COMMUNIS; SORBUS; SORBUS AUCUPARIA; VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

EID: 31144451092     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051697g     Document Type: Article

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