Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan

International Journal of Food Properties

Volumn 11, Issue 2, 2008, Pages 472-479

  Rababah, Taha M ^a   Ereifej, Khalil I ^a   Al Mahasneh, Majdi A ^a   Ismaeal, Khalid ^b   Hidar, Al Gutha ^c   Yang, W ^d  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b UNIVERSITY OF JORDAN   (Jordan)

^c Ministry of Health Laboratory   (Jordan)

^d ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

Anthocyanins; Antioxidant capacity; Total phenolics

Indexed keywords

CHEMICAL ANALYSIS; CULTIVATION; GROWTH KINETICS; OILS AND FATS; VITAMINS;

ANTIOXIDANT ACTIVITIES; OXIDATIVE STABILITY INSTRUMENT (OSI);

SEED;

VITACEAE;

EID: 42549114703     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701567521     Document Type: Article

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